Use of dietary phytochemicals for inhibition of trimethylamine N-oxide formation

标题
Use of dietary phytochemicals for inhibition of trimethylamine N-oxide formation
作者
关键词
Atherosclerosis, Cardiovasculardisease, Phytochemicals, TMAO
出版物
JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Volume 91, Issue -, Pages 108600
出版商
Elsevier BV
发表日期
2021-02-10
DOI
10.1016/j.jnutbio.2021.108600

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