Short-term high-fat diet increases postprandial trimethylamine- N -oxide in humans

标题
Short-term high-fat diet increases postprandial trimethylamine- N -oxide in humans
作者
关键词
Trimethylamine-, N, -oxide, High-fat diet, UPLC-MS/MS
出版物
NUTRITION RESEARCH
Volume 35, Issue 10, Pages 858-864
出版商
Elsevier BV
发表日期
2015-07-12
DOI
10.1016/j.nutres.2015.07.002

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