Wild Lonicera caerulea berry polyphenol extract reduces cholesterol accumulation and enhances antioxidant capacity in vitro and in vivo

出版年份 2018 全文链接

标题

Wild Lonicera caerulea berry polyphenol extract reduces cholesterol accumulation and enhances antioxidant capacity in vitro and in vivo

作者

关键词

-

出版物

FOOD RESEARCH INTERNATIONAL

Volume 107, Issue -, Pages 73-83

出版商

Elsevier BV

发表日期

2018-02-06

DOI

10.1016/j.foodres.2018.02.016

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