Dietary allicin reduces transformation of L-carnitine to TMAO through impact on gut microbiota

标题
Dietary allicin reduces transformation of L-carnitine to TMAO through impact on gut microbiota
作者
关键词
-
出版物
Journal of Functional Foods
Volume 15, Issue -, Pages 408-417
出版商
Elsevier BV
发表日期
2015-04-16
DOI
10.1016/j.jff.2015.04.001

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