Protein-protein interactions at high concentrations: Effects of ArgHCl and NaCl on the stability, viscosity and aggregation mechanisms of protein solution
出版年份 2021 全文链接
标题
Protein-protein interactions at high concentrations: Effects of ArgHCl and NaCl on the stability, viscosity and aggregation mechanisms of protein solution
作者
关键词
Concentrated protein solutions, Dynamic light scattering, Protein-protein interactions, Arginine hydrochloride, Sodium chloride
出版物
INTERNATIONAL JOURNAL OF PHARMACEUTICS
Volume 601, Issue -, Pages 120535
出版商
Elsevier BV
发表日期
2021-04-01
DOI
10.1016/j.ijpharm.2021.120535
参考文献
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