Viscosity-Lowering Effect of Amino Acids and Salts on Highly Concentrated Solutions of Two IgG1 Monoclonal Antibodies

标题
Viscosity-Lowering Effect of Amino Acids and Salts on Highly Concentrated Solutions of Two IgG1 Monoclonal Antibodies
作者
关键词
-
出版物
MOLECULAR PHARMACEUTICS
Volume 12, Issue 12, Pages 4478-4487
出版商
American Chemical Society (ACS)
发表日期
2015-11-04
DOI
10.1021/acs.molpharmaceut.5b00643

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