Both protein adsorption and aggregation contribute to shear yielding and viscosity increase in protein solutions
出版年份 2013 全文链接
标题
Both protein adsorption and aggregation contribute to shear yielding and viscosity increase in protein solutions
作者
关键词
-
出版物
Soft Matter
Volume 10, Issue 1, Pages 122-131
出版商
Royal Society of Chemistry (RSC)
发表日期
2013-11-13
DOI
10.1039/c3sm51994e
参考文献
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