Stability of phycocyanin extracted from Spirulina sp.: Influence of temperature, pH and preservatives

标题
Stability of phycocyanin extracted from Spirulina sp.: Influence of temperature, pH and preservatives
作者
关键词
-
出版物
PROCESS BIOCHEMISTRY
Volume 47, Issue 4, Pages 659-664
出版商
Elsevier BV
发表日期
2012-01-17
DOI
10.1016/j.procbio.2012.01.010

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