Characterization of bio-nanocomposite films based on gelatin/polyvinyl alcohol blend reinforced with bacterial cellulose nanowhiskers for food packaging applications
出版年份 2020 全文链接
标题
Characterization of bio-nanocomposite films based on gelatin/polyvinyl alcohol blend reinforced with bacterial cellulose nanowhiskers for food packaging applications
作者
关键词
Bacterial cellulose nanowhiskers, Gelatin/polyvinyl alcohol blend, Komagataeibacter xylinus, Mechanical properties, Biodegradable food packaging, X-ray diffraction
出版物
FOOD HYDROCOLLOIDS
Volume 113, Issue -, Pages 106454
出版商
Elsevier BV
发表日期
2020-11-04
DOI
10.1016/j.foodhyd.2020.106454
参考文献
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