Controlled-release of tea polyphenol from gelatin films incorporated with different ratios of free/nanoencapsulated tea polyphenols into fatty food simulants

标题
Controlled-release of tea polyphenol from gelatin films incorporated with different ratios of free/nanoencapsulated tea polyphenols into fatty food simulants
作者
关键词
Tea polyphenol, Gelatin film, Chitosan nanoparticle, Controlled-release, Fatty food simulant, Antioxidant
出版物
FOOD HYDROCOLLOIDS
Volume 62, Issue -, Pages 212-221
出版商
Elsevier BV
发表日期
2016-08-05
DOI
10.1016/j.foodhyd.2016.08.004

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