Chicken foot broth byproduct: A new source for highly effective peptide-calcium chelate
出版年份 2020 全文链接
标题
Chicken foot broth byproduct: A new source for highly effective peptide-calcium chelate
作者
关键词
Bone health, Bioactive peptides, Functional foods, Peptide-calcium complex, Anti-ACE, Anti-DDP4, Chicken byproduct
出版物
FOOD CHEMISTRY
Volume 345, Issue -, Pages 128713
出版商
Elsevier BV
发表日期
2020-12-02
DOI
10.1016/j.foodchem.2020.128713
参考文献
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