Particulate nanocomposite from oyster ( Crassostrea rivularis ) hydrolysates via zinc chelation improves zinc solubility and peptide activity

出版年份 2018 全文链接

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作者

关键词

出版物

FOOD CHEMISTRY

Volume 258, Issue -, Pages 269-277

出版商

Elsevier BV

发表日期

2018-03-09

DOI

10.1016/j.foodchem.2018.03.030

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FOOD CHEMISTRY

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