Increased Electrical Conductivity in Nutrient Solution Management Enhances Dietary and Organoleptic Qualities in Soilless Culture Tomato

出版年份 2017 全文链接

标题

作者

关键词

出版物

Volume 52, Issue 6, Pages 868-872

出版商

American Society for Horticultural Science

发表日期

2017-07-19

DOI

10.21273/hortsci12026-17

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