Determination of antioxidant activity and antioxidant content in tomato varieties and evaluation of mutual interactions between antioxidants

标题
Determination of antioxidant activity and antioxidant content in tomato varieties and evaluation of mutual interactions between antioxidants
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 8, Pages 1703-1710
出版商
Elsevier BV
发表日期
2011-05-28
DOI
10.1016/j.lwt.2011.03.015

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