Ultrasound-assisted micellar extraction of phenolic antioxidants from spices and antioxidant properties of the extracts based on coulometric titration data

Comparison of Conventional and Ultrasound-assisted Extraction Techniques on Mass Fraction of Phenolic Compounds from Sage (Salvia officinalis L.)

(2015) M. Dent   CHEMICAL AND BIOCHEMICAL ENGINEERING QUARTERLY

Assessment of the antioxidant properties of micellar spice extracts by galvanostatic coulometry with electrogenerated hexacyanoferrate(III) ions

(2015) G. K. Ziyatdinova et al.   JOURNAL OF ANALYTICAL CHEMISTRY

Spices and herbs: Natural sources of antioxidants – a mini review

(2015) Milda E. Embuscado   Journal of Functional Foods

Surfactant media for constant-current coulometry. Application for the determination of antioxidants in pharmaceuticals

(2012) Guzel Ziyatdinova et al.   ANALYTICA CHIMICA ACTA

Application of surfactants in voltammetric analysis

(2012) G. K. Ziyatdinova et al.   JOURNAL OF ANALYTICAL CHEMISTRY

Ultrasound-assisted extraction for food and environmental samples

(2012) Yolanda Picó   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seeds

(2012) Carla Da Porto et al.   ULTRASONICS SONOCHEMISTRY

Optimization of Ultrasound-Assisted Extraction of Anthocyanins from Mulberry, Using Response Surface Methodology

(2011) Tang-Bin Zou et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Novel Coulometric Approach to Evaluation of Total Free Polyphenols in Tea and Coffee Beverages in Presence of Milk Proteins

(2010) Guzel Ziyatdinova et al.   Food Analytical Methods

Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel

(2009) Muhammad Kamran Khan et al.   FOOD CHEMISTRY

Ionic liquid surfactant-mediated ultrasonic-assisted extraction coupled to HPLC: Application to analysis of tanshinones inSalvia miltiorrhiza bunge

(2009) Kangkang Wu et al.   JOURNAL OF SEPARATION SCIENCE

Applications and opportunities for ultrasound assisted extraction in the food industry — A review

(2007) Kamaljit Vilkhu et al.   Innovative Food Science & Emerging Technologies

Ultrasound-assisted extraction of hesperidin from Penggan (Citrus reticulata) peel

(2007) Yaqin Ma et al.   ULTRASONICS SONOCHEMISTRY