Health effects of olive oil polyphenols: Recent advances and possibilities for the use of health claims
出版年份 2013 全文链接
标题
Health effects of olive oil polyphenols: Recent advances and possibilities for the use of health claims
作者
关键词
-
出版物
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 57, Issue 5, Pages 760-771
出版商
Wiley
发表日期
2013-03-02
DOI
10.1002/mnfr.201200421
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Mediterranean diet polyphenols reduce inflammatory angiogenesis through MMP-9 and COX-2 inhibition in human vascular endothelial cells: A potentially protective mechanism in atherosclerotic vascular disease and cancer
- (2012) Egeria Scoditti et al. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
- Cholesterol Efflux and Atheroprotection
- (2012) Robert S. Rosenson et al. CIRCULATION
- Aging and Atherosclerosis
- (2012) Julie C. Wang et al. CIRCULATION RESEARCH
- Pathophysiology of Atherosclerosis: The Role of Inflammation
- (2012) Dimitris Tousoulis et al. CURRENT PHARMACEUTICAL DESIGN
- Molecular mechanisms of vascular effects of High-density lipoprotein: alterations in cardiovascular disease
- (2012) Christian Besler et al. EMBO Molecular Medicine
- Reactive oxygen species regulation of autophagy in cancer: Implications for cancer treatment
- (2012) Lin Li et al. FREE RADICAL BIOLOGY AND MEDICINE
- Actions of “antioxidants” in the protection against atherosclerosis
- (2012) Maria E. Lönn et al. FREE RADICAL BIOLOGY AND MEDICINE
- Unsaturated Fatty Alcohol Derivatives of Olive Oil Phenolic Compounds with Potential Low-Density Lipoprotein (LDL) Antioxidant and Antiobesity Properties
- (2012) Bruno Almeida Cotrim et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomarkers related to atherosclerosis
- (2012) Mireia Urpi-Sarda et al. PHARMACOLOGICAL RESEARCH
- Oxidized Low-Density Lipoprotein and Atherosclerosis Implications in Antioxidant Therapy
- (2011) Sona Mitra et al. AMERICAN JOURNAL OF THE MEDICAL SCIENCES
- Site-specific oxidation of apolipoprotein A-I impairs cholesterol export by ABCA1, a key cardioprotective function of HDL
- (2011) Baohai Shao BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS
- Health claims on foods: promoting healthy food choices or high salt intake?
- (2011) Francesco P. Cappuccio et al. BRITISH JOURNAL OF NUTRITION
- Macrophages in the Pathogenesis of Atherosclerosis
- (2011) Kathryn J. Moore et al. CELL
- Hydroxytyrosol glucuronides protect renal tubular epithelial cells against H2O2 induced oxidative damage
- (2011) Monica Deiana et al. CHEMICO-BIOLOGICAL INTERACTIONS
- Hydroxytyrosol, the phenolic compound of olive oil protects human PBMC against oxidative stress and DNA damage mediated by 2,3,7,8-TCDD
- (2011) Kalaiselvan Ilavarasi et al. CHEMOSPHERE
- The effect of olive oil polyphenols on antibodies against oxidized LDL. A randomized clinical trial
- (2011) Olga Castañer et al. CLINICAL NUTRITION
- The effects of oleuropein aglycone, an olive oil compound, in a mouse model of carrageenan-induced pleurisy
- (2011) Daniela Impellizzeri et al. CLINICAL NUTRITION
- Tyrosol and Hydroxytyrosol Two Main Components of Olive Oil, Protect N2a Cells Against Amyloid-β-Induced Toxicity. Involvement of the NF-κB Signaling
- (2011) C. St-Laurent-Thibault et al. Current Alzheimer Research
- Olive Oil and Cancer Risk: an Update of Epidemiological Findings through 2010
- (2011) Claudio Pelucchi et al. CURRENT PHARMACEUTICAL DESIGN
- Influence of extra virgin olive oil diet enriched with hydroxytyrosol in a chronic DSS colitis model
- (2011) Susana Sánchez-Fidalgo et al. EUROPEAN JOURNAL OF NUTRITION
- Hydroxytyrosol reduces intracellular reactive oxygen species levels in vascular endothelial cells by upregulating catalase expression through the AMPK–FOXO3a pathway
- (2011) Houda Zrelli et al. EUROPEAN JOURNAL OF PHARMACOLOGY
- Olive polyphenol hydroxytyrosol prevents bone loss
- (2011) Keitaro Hagiwara et al. EUROPEAN JOURNAL OF PHARMACOLOGY
- Olive Oil Polyphenol Oleuropein Inhibits Smooth Muscle Cell Proliferation
- (2011) R. Abe et al. EUROPEAN JOURNAL OF VASCULAR AND ENDOVASCULAR SURGERY
- Risking public health by approving some health claims? – The case of phosphorus
- (2011) Igor Pravst FOOD POLICY
- Hydroxytyrosol Induces Proliferation and Cytoprotection against Oxidative Injury in Vascular Endothelial Cells: Role of Nrf2 Activation and HO-1 Induction
- (2011) Houda Zrelli et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Oleuropein Aglycone, an Olive Oil Compound, Ameliorates Development of Arthritis Caused by Injection of Collagen Type II in Mice
- (2011) D. Impellizzeri et al. JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS
- Impact of HDL oxidation by the myeloperoxidase system on sterol efflux by the ABCA1 pathway
- (2011) Baohai Shao et al. Journal of Proteomics
- Oleuropein and hydroxytyrosol inhibit adipocyte differentiation in 3 T3-L1 cells
- (2011) Riadh Drira et al. LIFE SCIENCES
- Olive oil intake is inversely related to cancer prevalence: a systematic review and a meta-analysis of 13800 patients and 23340 controls in 19 observational studies
- (2011) Theodora Psaltopoulou et al. Lipids in Health and Disease
- The postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compounds
- (2011) A. Perez-Herrera et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Oleuropein and derivatives from olives as Tau aggregation inhibitors
- (2011) Anthony Daccache et al. NEUROCHEMISTRY INTERNATIONAL
- Dietary constituents reduce lipid accumulation in murine C3H10 T1/2 adipocytes: A novel fluorescent method to quantify fat droplets
- (2011) Ines Warnke et al. Nutrition & Metabolism
- Transcript Levels of CHL P Gene, Antioxidants and Chlorophylls Contents in Olive (Olea europaea L.) Pericarps: A Comparative Study on Eleven Olive Cultivars Harvested in Two Ripening Stages
- (2011) Innocenzo Muzzalupo et al. PLANT FOODS FOR HUMAN NUTRITION
- Hydroxytyrosol Induces Vascular Smooth Muscle Cells Apoptosis through NO Production and PP2A Activation with Subsequent Inactivation of Akt
- (2011) Houda Zrelli et al. PLANTA MEDICA
- A novel model of cholesterol efflux from lipid-loaded cells
- (2010) Di-xian Luo et al. ACTA PHARMACOLOGICA SINICA
- The Ability to Promote Efflux Via ABCA1 Determines the Capacity of Serum Specimens With Similar High-Density Lipoprotein Cholesterol to Remove Cholesterol From Macrophages
- (2010) Margarita de la Llera-Moya et al. ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY
- Gene expression changes in mononuclear cells in patients with metabolic syndrome after acute intake of phenol-rich virgin olive oil
- (2010) Antonio Camargo et al. BMC GENOMICS
- Effects of hydroxytyrosol-enriched sunflower oil consumption on CVD risk factors
- (2010) Miguel Vázquez-Velasco et al. BRITISH JOURNAL OF NUTRITION
- Consumption of animal products, olive oil and dietary fat and results from the Belgian case–control study on bladder cancer risk
- (2010) Maree T. Brinkman et al. EUROPEAN JOURNAL OF CANCER
- In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial
- (2010) Valentini Konstantinidou et al. FASEB JOURNAL
- Hydroxytyrosol rich extract from olive leaves modulates cell cycle progression in MCF-7 human breast cancer cells
- (2010) Zouhaier Bouallagui et al. FOOD AND CHEMICAL TOXICOLOGY
- Antioxidant Activity of Olive Polyphenols in Humans: a Review
- (2010) Daniel Raederstorff INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH
- Effects of gut microbiota on obesity and atherosclerosis via modulation of inflammation and lipid metabolism
- (2010) R. Caesar et al. JOURNAL OF INTERNAL MEDICINE
- Hydroxytyrosol protects against oxidative damage by simultaneous activation of mitochondrial biogenesis and phase II detoxifying enzyme systems in retinal pigment epithelial cells
- (2010) Lu Zhu et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Hydroxytyrosol inhibits growth and cell proliferation and promotes high expression of sfrp4 in rat mammary tumours
- (2010) Sergio Granados-Principal et al. MOLECULAR NUTRITION & FOOD RESEARCH
- A Mediterranean diet rich in virgin olive oil may reverse the effects of the -174G/C IL6 gene variant on 3-year body weight change
- (2010) Cristina Razquin et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008
- (2010) J. López-Miranda et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- The Effect of Minor Constituents of Olive Oil on Cardiovascular Disease: New Findings
- (2010) Francesco Visioli et al. NUTRITION REVIEWS
- Potential pitfalls of health claims from a public health nutrition perspective
- (2010) François Mariotti et al. NUTRITION REVIEWS
- Hydroxytyrosol: from laboratory investigations to future clinical trials
- (2010) Sergio Granados-Principal et al. NUTRITION REVIEWS
- Oleuropein enhances osteoblastogenesis and inhibits adipogenesis: the effect on differentiation in stem cells derived from bone marrow
- (2010) R. Santiago-Mora et al. OSTEOPOROSIS INTERNATIONAL
- Human oral, gut, and plaque microbiota in patients with atherosclerosis
- (2010) O. Koren et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- The Mediterranean diet in Spain: adherence trends during the past two decades using the Mediterranean Adequacy Index
- (2010) Anna Bach-Faig et al. PUBLIC HEALTH NUTRITION
- The Effects of Cholesterol Ester Transfer Protein Inhibition on Cholesterol Efflux
- (2009) Alan R. Tall AMERICAN JOURNAL OF CARDIOLOGY
- Diet-Induced Metabolic Improvements in a Hamster Model of Hypercholesterolemia Are Strongly Linked to Alterations of the Gut Microbiota
- (2009) I. Martinez et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- A new insight into resveratrol as an atheroprotective compound: Inhibition of lipid peroxidation and enhancement of cholesterol efflux
- (2009) Hicham Berrougui et al. ATHEROSCLEROSIS
- Probiotic therapy to men with incipient arteriosclerosis initiates increased bacterial diversity in colon: A randomized controlled trial
- (2009) Caroline Karlsson et al. ATHEROSCLEROSIS
- Oxidative Stress, Endothelial Dysfunction and Atherosclerosis
- (2009) Victor Victor et al. CURRENT PHARMACEUTICAL DESIGN
- Hydroxytyrosol inhibits the proliferation of human colon adenocarcinoma cells through inhibition of ERK1/2 and cyclin D1
- (2009) Giulia Corona et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Extra virgin olive oil phenolics: absorption, metabolism, and biological activities in the GI tract
- (2009) G Corona et al. TOXICOLOGY AND INDUSTRIAL HEALTH
- Health claims: Consumers’ matters
- (2009) Maria Pothoulaki et al. Journal of Functional Foods
- Tau as a biomarker of neurodegenerative diseases
- (2008) Susanna Schraen-Maschke et al. Biomarkers in Medicine
- Conformity to traditional Mediterranean diet and cancer incidence: the Greek EPIC cohort
- (2008) V Benetou et al. BRITISH JOURNAL OF CANCER
- Chemistry and Health of Olive Oil Phenolics
- (2008) Sara Cicerale et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Bone and fat connection in aging bone
- (2008) Gustavo Duque CURRENT OPINION IN RHEUMATOLOGY
- Effects of Hydroxytyrosol and Hydroxytyrosol Acetate Administration to Rats on Platelet Function Compared to Acetylsalicylic Acid
- (2008) José Antonio González-Correa et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Correlations of the Phenolic Compounds and the Phenolic Content in Some Spanish and French Olive Oils
- (2008) Mirjana Andjelkovic et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- The metabolism and anti-atherogenic properties of HDL
- (2008) Kerry-Anne Rye et al. JOURNAL OF LIPID RESEARCH
- Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods
- (2008) Ryszard Amarowicz et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Chemical changes in extra virgin olive oils from Slovenian Istra after thermal treatment
- (2007) Erika Bešter et al. FOOD CHEMISTRY
- Study of the inhibitory activity of phenolic compounds found in olive products and their degradation by Lactobacillus plantarum strains
- (2007) José María Landete et al. FOOD CHEMISTRY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started