Nutritional quality assessment of extra virgin olive oil from the Italian retail market: Do natural antioxidants satisfy EFSA health claims?

出版年份 2015 全文链接

标题

作者

关键词

Olive oil, Italian olive, Bioactive non-nutrient, Food labeling, Antioxidants, Polyphenols, Fatty acids, Quality indices, Nutritional quality, EFSA, Food analysis, Food composition

出版物

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Volume 40, Issue -, Pages 154-162

出版商

Elsevier BV

发表日期

2015-02-13

DOI

10.1016/j.jfca.2014.12.012

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