Contributions of Food Environments to Dietary Quality and Cardiovascular Disease Risk
出版年份 2021 全文链接
标题
Contributions of Food Environments to Dietary Quality and Cardiovascular Disease Risk
作者
关键词
-
出版物
Current Atherosclerosis Reports
Volume 23, Issue 4, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2021-02-19
DOI
10.1007/s11883-021-00912-9
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Using positive nudge to promote healthy eating at worksite
- (2020) Ilaria Montagni et al. JOURNAL OF OCCUPATIONAL AND ENVIRONMENTAL MEDICINE
- Altering the availability of products within physical micro-environments: a conceptual framework
- (2020) Rachel Pechey et al. BMC PUBLIC HEALTH
- The Association Of A Sweetened Beverage Tax With Changes In Beverage Prices And Purchases At Independent Stores
- (2020) Sara N. Bleich et al. HEALTH AFFAIRS
- Prompting consumers to make healthier food choices in hospitals: a cluster randomised controlled trial
- (2020) Julia L. Allan et al. International Journal of Behavioral Nutrition and Physical Activity
- A systematic review of school meal nudge interventions to improve youth food behaviors
- (2020) Jessica Jarick Metcalfe et al. International Journal of Behavioral Nutrition and Physical Activity
- Voluntary Kids’ Meal Beverage Standards: Are They Sufficient to Ensure Healthier Restaurant Practices and Consumer Choices?
- (2020) Phoebe Harpainter et al. International Journal of Environmental Research and Public Health
- The effects of taxing sugar-sweetened beverages in Ecuador: An analysis across different income and consumption groups
- (2020) Joselin Segovia et al. PLoS One
- Associations between Governmental Policies to Improve the Nutritional Quality of Supermarket Purchases and Individual, Retailer, and Community Health Outcomes: An Integrative Review
- (2020) Alyssa J. Moran et al. International Journal of Environmental Research and Public Health
- Improving Consumption and Purchases of Healthier Foods in Retail Environments: A Systematic Review
- (2020) Allison Karpyn et al. International Journal of Environmental Research and Public Health
- Racial Differences in Perceived Food Swamp and Food Desert Exposure and Disparities in Self-Reported Dietary Habits
- (2020) Kristen Cooksey Stowers et al. International Journal of Environmental Research and Public Health
- Influence of Food and Beverage Companies on Retailer Marketing Strategies and Consumer Behavior
- (2020) Amelie A. Hecht et al. International Journal of Environmental Research and Public Health
- The use of commercial food purchase data for public health nutrition research: A systematic review
- (2019) Lauren Bandy et al. PLoS One
- Social Norms Influencing the Local Food Environment as Perceived by Residents and Food Traders: The Heart Healthy Hoods Project
- (2019) María Sandín Vázquez et al. International Journal of Environmental Research and Public Health
- Spatial Association of Food Sales in Supermarkets with the Mean BMI of Young Men: An Ecological Study
- (2019) Sabine Güsewell et al. Nutrients
- A behavioural economics approach to improving healthy food selection among food pantry clients
- (2019) Caitlin E Caspi et al. PUBLIC HEALTH NUTRITION
- Yes We Can: Eating Healthy on a Limited Budget
- (2019) Karen M. Jetter et al. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR
- Taxes and front-of-package labels improve the healthiness of beverage and snack purchases: a randomized experimental marketplace
- (2019) Rachel B. Acton et al. International Journal of Behavioral Nutrition and Physical Activity
- Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017
- (2019) Ashkan Afshin et al. LANCET
- Socioecological Path Analytic Model of Diet Quality among Residents in Two Urban Food Deserts
- (2019) Darcy A. Freedman et al. Journal of the Academy of Nutrition and Dietetics
- A Systematic Review on Socioeconomic Differences in the Association between the Food Environment and Dietary Behaviors
- (2019) Joreintje D. Mackenbach et al. Nutrients
- Social Support, but Not Perceived Food Environment, Is Associated with Diet Quality in French-Speaking Canadians from the PREDISE Study
- (2019) Elise Carbonneau et al. Nutrients
- A method for assessing links between objectively measured food store scores and store & neighborhood favorability
- (2019) Richard C. Sadler et al. International Journal of Health Geographics
- Grocery store interventions to change food purchasing behaviors: a systematic review of randomized controlled trials
- (2018) Jamie Hartmann-Boyce et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Perceived and Observed Food Environments, Eating Behaviors, and BMI
- (2018) Julia M. Alber et al. AMERICAN JOURNAL OF PREVENTIVE MEDICINE
- Increases in Sugary Drink Marketing During Supplemental Nutrition Assistance Program Benefit Issuance in New York
- (2018) Alyssa J. Moran et al. AMERICAN JOURNAL OF PREVENTIVE MEDICINE
- Spatial access to food: Retiring the food desert metaphor
- (2018) Michael J. Widener PHYSIOLOGY & BEHAVIOR
- Traffic-light labels and financial incentives to reduce sugar-sweetened beverage purchases by low-income Latino families: a randomized controlled trial
- (2018) Rebecca L Franckle et al. PUBLIC HEALTH NUTRITION
- Food environments and dietary intakes among adults: does the type of spatial exposure measurement matter? A systematic review
- (2018) Alexia Bivoltsis et al. International Journal of Health Geographics
- Online grocery shopping: promise and pitfalls for healthier food and beverage purchases
- (2018) Stephanie B Jilcott Pitts et al. PUBLIC HEALTH NUTRITION
- Using social media to assess the consumer nutrition environment: comparing Yelp reviews with a direct observation audit instrument for grocery stores
- (2018) Ying Shen et al. PUBLIC HEALTH NUTRITION
- Smart food policy for healthy food labeling: Leading with taste, not healthiness, to shift consumption and enjoyment of healthy foods
- (2018) Bradley P. Turnwald et al. PREVENTIVE MEDICINE
- Association between store food environment and customer purchases in small grocery stores, gas-marts, pharmacies and dollar stores
- (2017) Caitlin E. Caspi et al. International Journal of Behavioral Nutrition and Physical Activity
- Changing Mindsets to Enhance Treatment Effectiveness
- (2017) Alia Crum et al. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- A Systematic Review of Calorie Labeling and Modified Calorie Labeling Interventions: Impact on Consumer and Restaurant Behavior
- (2017) Sara N. Bleich et al. Obesity
- Exploring the influence of local food environments on food behaviours: a systematic review of qualitative literature
- (2017) Erin Pitt et al. PUBLIC HEALTH NUTRITION
- Using Geographic Information Systems to measure retail food environments: Discussion of methodological considerations and a proposed reporting checklist (Geo-FERN)
- (2017) Emma L. Wilkins et al. HEALTH & PLACE
- Measures of the food environment: A systematic review of the field, 2007–2015
- (2017) Leslie A. Lytle et al. HEALTH & PLACE
- Making mindset matter
- (2017) Alia J Crum et al. BMJ-British Medical Journal
- Making mindset matter
- (2017) Alia J Crum et al. BMJ-British Medical Journal
- Status report - Geographic retail food environment measures for use in public health
- (2017) Ahalya Mahendra et al. Health Promotion and Chronic Disease Prevention in Canada-Research Policy and Practice
- The efficacy of nudge theory strategies in influencing adult dietary behaviour: a systematic review and meta-analysis
- (2016) Anneliese Arno et al. BMC PUBLIC HEALTH
- Nudging consumers towards healthier choices: a systematic review of positional influences on food choice
- (2016) Tamara Bucher et al. BRITISH JOURNAL OF NUTRITION
- Overcoming consumer scepticism toward food labels: The role of multisensory experience
- (2016) Anna Fenko et al. FOOD QUALITY AND PREFERENCE
- The relationship between unhealthy food sales, socio-economic deprivation and childhood weight status: results of a cross-sectional study in England
- (2016) Stephanie Howard Wilsher et al. International Journal of Behavioral Nutrition and Physical Activity
- Measures of Retail Food Store Environments and Sales: Review and Implications for Healthy Eating Initiatives
- (2016) Karen Glanz et al. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR
- Environmental interventions for altering eating behaviours of employees in the workplace: a systematic review
- (2016) J. Allan et al. Obesity Reviews
- The Influence of Sugar-Sweetened Beverage Health Warning Labels on Parents Choices
- (2016) C. A. Roberto et al. PEDIATRICS
- Social norms and financial incentives to promote employees' healthy food choices: A randomized controlled trial
- (2016) Anne N. Thorndike et al. PREVENTIVE MEDICINE
- Choice architecture to promote fruit and vegetable purchases by families participating in the Special Supplemental Program for Women, Infants, and Children (WIC): randomized corner store pilot study
- (2016) Anne N Thorndike et al. PUBLIC HEALTH NUTRITION
- Food swamps and food deserts in Baltimore City, MD, USA: associations with dietary behaviours among urban adolescent girls
- (2016) Erin R Hager et al. PUBLIC HEALTH NUTRITION
- Physical Activity and Food Environment Assessments
- (2015) Amy A. Eyler et al. AMERICAN JOURNAL OF PREVENTIVE MEDICINE
- Advances in Physical Activity and Nutrition Environment Assessment Tools and Applications
- (2015) Karen Glanz et al. AMERICAN JOURNAL OF PREVENTIVE MEDICINE
- Store Impulse Marketing Strategies and Body Mass Index
- (2015) Deborah A. Cohen et al. AMERICAN JOURNAL OF PUBLIC HEALTH
- Characteristics of the home food environment that mediate immediate and sustained increases in child fruit and vegetable consumption: mediation analysis from the Healthy Habits cluster randomised controlled trial
- (2015) Rebecca Wyse et al. International Journal of Behavioral Nutrition and Physical Activity
- Smart food policies for obesity prevention
- (2015) Corinna Hawkes et al. LANCET
- Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis
- (2015) Nicole Darmon et al. NUTRITION REVIEWS
- Placement and promotion strategies to increase sales of healthier products in supermarkets in low-income, ethnically diverse neighborhoods: a randomized controlled trial
- (2014) Gary D Foster et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Food store owners’ and managers’ perspectives on the food environment: an exploratory mixed-methods study
- (2014) Clarence C Gravlee et al. BMC PUBLIC HEALTH
- Obesogenic environments: a systematic review of the association between the physical environment and adult weight status, the SPOTLIGHT project
- (2014) Joreintje D Mackenbach et al. BMC PUBLIC HEALTH
- Sales impact of displaying alcoholic and non-alcoholic beverages in end-of-aisle locations: An observational study
- (2014) Ryota Nakamura et al. SOCIAL SCIENCE & MEDICINE
- The Eating Identity Type Inventory (EITI). Development and associations with diet
- (2013) Christine E. Blake et al. APPETITE
- Dietary Assessment in Food Environment Research
- (2013) Sharon I. Kirkpatrick et al. AMERICAN JOURNAL OF PREVENTIVE MEDICINE
- Dietary inequalities: What is the evidence for the effect of the neighbourhood food environment?
- (2013) Christina Black et al. HEALTH & PLACE
- Supermarket and Grocery Store–Based Interventions to Promote Healthful Food Choices and Eating Practices: A Systematic Review
- (2013) Anne L. Escaron et al. Preventing Chronic Disease
- Modification of the school cafeteria environment can impact childhood nutrition. Results from the Wise Mind and LA Health studies
- (2012) Donald A. Williamson et al. APPETITE
- A 2-Phase Labeling and Choice Architecture Intervention to Improve Healthy Food and Beverage Choices
- (2012) Anne N. Thorndike et al. AMERICAN JOURNAL OF PUBLIC HEALTH
- Use of point-of-sale data to assess food and nutrient quality in remote stores
- (2012) Julie Brimblecombe et al. PUBLIC HEALTH NUTRITION
- The local food environment and diet: A systematic review
- (2012) Caitlin E. Caspi et al. HEALTH & PLACE
- Changing places: Policies to make a healthy choice the easy choice
- (2011) M. Ashe et al. PUBLIC HEALTH
- Perceived and objective measures of the food store environment and the association with weight and diet among low-income women in North Carolina
- (2011) Alison A Gustafson et al. PUBLIC HEALTH NUTRITION
- A systematic review of fast food access studies
- (2010) S. E. Fleischhacker et al. Obesity Reviews
- Availability of healthy foods and dietary patterns: the Multi-Ethnic Study of Atherosclerosis
- (2009) Manuel Franco et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Creating Healthy Food and Eating Environments: Policy and Environmental Approaches
- (2007) Mary Story et al. Annual Review of Public Health
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now