Association between store food environment and customer purchases in small grocery stores, gas-marts, pharmacies and dollar stores

The Nutrient Content of U.S. Household Food Purchases by Store Type

(2016) Dalia Stern et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Successful customer intercept interview recruitment outside small and midsize urban food retailers

(2016) Jennifer E. Pelletier et al.   BMC PUBLIC HEALTH

Food and beverage purchases in corner stores, gas-marts, pharmacies and dollar stores

(2016) Caitlin E Caspi et al.   PUBLIC HEALTH NUTRITION

Healthfulness of Foods Advertised in Small and Nontraditional Urban Stores in Minneapolis–St. Paul, Minnesota, 2014

(2016) Timothy L. Barnes et al.   Preventing Chronic Disease

Diet Quality of Items Advertised in Supermarket Sales Circulars Compared to Diets of the US Population, as Assessed by the Healthy Eating Index-2010

(2016) Lisa Jahns et al.   Journal of the Academy of Nutrition and Dietetics

A store-based intervention to increase fruit and vegetable consumption: The El Valor de Nuestra Salud cluster randomized controlled trial

(2015) Guadalupe X. Ayala et al.   Contemporary Clinical Trials

Should we use absolute or relative measures when assessing foodscape exposure in relation to fruit and vegetable intake? Evidence from a wide-scale Canadian study

(2015) Christelle M. Clary et al.   PREVENTIVE MEDICINE

Changes in quantity, spending, and nutritional characteristics of adult, adolescent and child urban corner store purchases after an environmental intervention

(2015) Hannah G. Lawman et al.   PREVENTIVE MEDICINE

The United States Food Supply Is Not Consistent with Dietary Guidance: Evidence from an Evaluation Using the Healthy Eating Index-2010

(2015) Paige E. Miller et al.   Journal of the Academy of Nutrition and Dietetics

Relative and Absolute Availability of Healthier Food and Beverage Alternatives Across Communities in the United States

(2014) Shannon N. Zenk et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Nutrition interventions at point-of-sale to encourage healthier food purchasing: a systematic review

(2014) Selma C Liberato et al.   BMC PUBLIC HEALTH

Corner store purchases made by adults, adolescents and children: items, nutritional characteristics and amount spent

(2014) Michelle R Lent et al.   PUBLIC HEALTH NUTRITION

Urban Food Environments and Residents’ Shopping Behaviors

(2013) Carolyn C. Cannuscio et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Nutritional Quality at Eight U.S. Fast-Food Chains

(2013) Mary O. Hearst et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

There’s more to food store choice than proximity: a questionnaire development study

(2013) Rebecca A Krukowski et al.   BMC PUBLIC HEALTH

Update of the Healthy Eating Index: HEI-2010

(2013) Patricia M. Guenther et al.   Journal of the Academy of Nutrition and Dietetics

Qualitative study of influences on food store choice

(2012) Rebecca A. Krukowski et al.   APPETITE

Patterns of Obesogenic Neighborhood Features and Adolescent Weight

(2012) Melanie M. Wall et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Retail Grocery Store Marketing Strategies and Obesity

(2012) Karen Glanz et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Convenience Stores and the Marketing of Foods and Beverages Through Product Assortment

(2012) Joseph R. Sharkey et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Healthy Bodegas: Increasing and Promoting Healthy Foods at Corner Stores in New York City

(2012) Rachel Dannefer et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Nutrition environments in corner stores in Philadelphia

(2012) Erica Cavanaugh et al.   PREVENTIVE MEDICINE

Stocking characteristics and perceived increases in sales among small food store managers/owners associated with the introduction of new food products approved by the Special Supplemental Nutrition Program for Women, Infants, and Children

(2012) Guadalupe X Ayala et al.   PUBLIC HEALTH NUTRITION

If you stock it, will they buy it? Healthy food availability and customer purchasing behaviour within corner stores in Hartford, CT, USA

(2012) Katie S Martin et al.   PUBLIC HEALTH NUTRITION

Availability of snacks, candy and beverages in hospital, community clinic and commercial pharmacies

(2012) Anne Whitehouse et al.   PUBLIC HEALTH NUTRITION

The local food environment and diet: A systematic review

(2012) Caitlin E. Caspi et al.   HEALTH & PLACE

Interventions in Small Food Stores to Change the Food Environment, Improve Diet, and Reduce Risk of Chronic Disease

(2012) J Gittelsohn et al.   Preventing Chronic Disease

Positive Influence of the Revised Special Supplemental Nutrition Program for Women, Infants, and Children Food Packages on Access to Healthy Foods

(2012) Tatiana Andreyeva et al.   Journal of the Academy of Nutrition and Dietetics

Reliability of a Retail Food Store Survey and Development of an Accompanying Retail Scoring System to Communicate Survey Findings and Identify Vendors for Healthful Food and Marketing Initiatives

(2011) Alyssa Ghirardelli et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Convenience Stores Surrounding Urban Schools: An Assessment of Healthy Food Availability, Advertising, and Product Placement

(2011) Hilary Gebauer et al.   JOURNAL OF URBAN HEALTH-BULLETIN OF THE NEW YORK ACADEMY OF MEDICINE

Green Carts (Mobile Produce Vendors) in the Bronx—Optimally Positioned to Meet Neighborhood Fruit-and-Vegetable Needs?

(2011) Sean C. Lucan et al.   JOURNAL OF URBAN HEALTH-BULLETIN OF THE NEW YORK ACADEMY OF MEDICINE

Food retailer practices, attitudes and beliefs about the supply of healthy foods

(2011) Tatiana Andreyeva et al.   PUBLIC HEALTH NUTRITION

Access to food source and food source use are associated with healthy and unhealthy food-purchasing behaviours among low-income African-American adults in Baltimore City

(2011) Heather D'Angelo et al.   PUBLIC HEALTH NUTRITION

Evaluating the Food Environment

(2010) Jill Reedy et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Healthfulness of the U.S. Food Supply

(2010) Susan M. Krebs-Smith et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

The Rationale behind Small Food Store Interventions in Low-Income Urban Neighborhoods: Insights from New Orleans

(2010) J. Nicholas Bodor et al.   JOURNAL OF NUTRITION

The Contribution of Urban Foodways to Health Disparities

(2010) Carolyn C. Cannuscio et al.   JOURNAL OF URBAN HEALTH-BULLETIN OF THE NEW YORK ACADEMY OF MEDICINE

Neighbourhood food environments: are they associated with adolescent dietary intake, food purchases and weight status?

(2010) Melissa N Laska et al.   PUBLIC HEALTH NUTRITION

Shopping for fruits and vegetables. Food and retail qualities of importance to low-income households at the grocery store

(2009) Caroline B. Webber et al.   APPETITE

The Ubiquity of Energy-Dense Snack Foods: A National Multicity Study

(2009) Thomas A. Farley et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Snacking in Children: The Role of Urban Corner Stores

(2009) K. E. Borradaile et al.   PEDIATRICS

A corner store intervention in a low-income urban community is associated with increased availability and sales of some healthy foods

(2009) Hee-Jung Song et al.   PUBLIC HEALTH NUTRITION

Healthy food availability in small urban food stores: a comparison of four US cities

(2009) Melissa Nelson Laska et al.   PUBLIC HEALTH NUTRITION

Neighborhood Environments

(2008) Nicole I. Larson et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Obesity prevalence and the local food environment

(2008) Kimberly B. Morland et al.   HEALTH & PLACE