Apple polyphenols modulates the antioxidant defense response and attenuates inflammatory response concurrent with hepatoprotective effect on grass carp (Ctenopharyngodon idellus) fed low fish meal diet

Effect of the complete replacement of dietary fish meal by soybean meal on histopathology and immune response of the hindgut in grass carp (Ctenopharyngodon idellus)

(2020) Kai-Song Peng et al.   VETERINARY IMMUNOLOGY AND IMMUNOPATHOLOGY

Effect of a polyphenol-rich dietary pattern on intestinal permeability and gut and blood microbiomics in older subjects: study protocol of the MaPLE randomised controlled trial

(2020) Simone Guglielmetti et al.   BMC Geriatrics

Biomarkers of Oxidative Stress and Inflammation in Chronic Airway Diseases

(2020) Liliya Chamitava et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Cellular and Molecular Therapeutic Targets in Inflammatory Bowel Disease—Focusing on Intestinal Barrier Function

(2019) Ida Schoultz et al.   Cells

Dietary taurine supplementation to a plant protein source‐based diet improved the growth and intestinal immune function of young grass carp ( Ctenopharyngodon idella )

(2019) Liang‐Chao Yan et al.   AQUACULTURE NUTRITION

Sodium butyrate supplementation in high-soybean meal diets for turbot (Scophthalmus maximus L.): Effects on inflammatory status, mucosal barriers and microbiota in the intestine

(2019) Yang Liu et al.   FISH & SHELLFISH IMMUNOLOGY

Impact of air-drying on polyphenol extractability from apple pomace

(2019) Simona Birtic et al.   FOOD CHEMISTRY

Polyphenols and Intestinal Permeability: Rationale and Future Perspectives

(2019) Stefano Bernardi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Protective Role of the NRF2-Keap1 Pathway in Maintaining Intestinal Barrier Function

(2019) Zhiyong Wen et al.   Oxidative Medicine and Cellular Longevity

Growth performance, immune response and disease resistance of rainbow trout ( Oncorhynchus mykiss ) fed Thymus vulgaris essential oils

(2019) Ashkan Zargar et al.   AQUACULTURE RESEARCH

Resveratrol attenuates oxidative stress and inflammatory response in turbot fed with soybean meal based diet

(2019) Chang Tan et al.   FISH & SHELLFISH IMMUNOLOGY

GSK3β-mediated Keap1-independent regulation of Nrf2 antioxidant response: A molecular rheostat of acute kidney injury to chronic kidney disease transition

(2019) Minglei Lu et al.   Redox Biology

Effects of dietary tea polyphenols on growth, immunity and lipid metabolism of juvenile black carp Mylopharyngodon piceus

(2019) Lei Zhong et al.   AQUACULTURE RESEARCH

Effects of Dietary Apple Polyphenols Supplementation on Hepatic Fat Deposition and Antioxidant Capacity in Finishing Pigs

(2019) Xu et al.   Animals

Dietary tea polyphenols induce changes in immune response and intestinal microbiota in Koi carp, cryprinus carpio

(2019) R. Zhang et al.   AQUACULTURE

Dietary supplementation of polyphenols positively affects the innate immune response, oxidative status, and growth performance of common carp, Cyprinus carpio L.

(2019) Mohammad Amin Jahazi et al.   AQUACULTURE

Effects of dietary polyphenols from agricultural by-products on mucosal and humoral immune and antioxidant responses of convict cichlid (Amatitlania nigrofasciata)

(2019) Seyed Hossein Hoseinifar et al.   AQUACULTURE

Soybean β-conglycinin caused intestinal inflammation and oxidative damage in association with NF-κB, TOR and Nrf2 in juvenile grass carp (Ctenopharyngodon idella): varying among different intestinal segments

(2019) Xu-Dong Duan et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of Different Levels of Pomegranate Seed Oil on Some Blood Parameters and Disease Resistance Against Yersinia ruckeri in Rainbow Trout

(2018) Ümit Acar et al.   Frontiers in Physiology

Cinnamon Polyphenol Extract Affects Immune Responses by Regulating Anti- and Proinflammatory and Glucose Transporter Gene Expression in Mouse Macrophages

(2018) Heping Cao et al.   JOURNAL OF NUTRITION

Integrative Transcriptomic and microRNAomic Profiling Reveals Immune Mechanism for the Resilience to Soybean Meal Stress in Fish Gut and Liver

(2018) Nan Wu et al.   Frontiers in Physiology

Fish hematology analysis as an important tool of aquaculture: A review

(2018) Francesco Fazio   AQUACULTURE

Dietary supplementation with selenium yeast and tea polyphenols improve growth performance and nitrite tolerance of Wuchang bream ( Megalobrama amblycephala )

(2017) Meng Long et al.   FISH & SHELLFISH IMMUNOLOGY

Oxidative stress, inflammation and treatment response in major depression

(2017) Daniel Lindqvist et al.   PSYCHONEUROENDOCRINOLOGY

Beneficial effects of apple peel polyphenols on vascular endothelial dysfunction and liver injury in high choline-fed mice

(2017) Mengfan Jia et al.   Food & Function

GSPE reduces lead-induced oxidative stress by activating the Nrf2 pathway and suppressing miR153 and GSK-3β in rat kidney

(2017) Biying Liu et al.   Oncotarget

WDR23 regulates NRF2 independently of KEAP1

(2017) Jacqueline Y. Lo et al.   PLoS Genetics

Subtle Microbiome Manipulation Using Probiotics Reduces Antibiotic-Associated Mortality in Fish

(2017) Victor Schmidt et al.   mSystems

Apple peel polyphenols: a key player in the prevention and treatment of experimental inflammatory bowel disease

(2016) M.-C. Denis et al.   CLINICAL SCIENCE

Antioxidant and hepatoprotective effect of polyphenols from apple pomace extract via apoptosis inhibition and Nrf2 activation in mice

(2016) S Sharma et al.   HUMAN & EXPERIMENTAL TOXICOLOGY

Potential of plant polyphenols to combat oxidative stress and inflammatory processes in farm animals

(2016) D. K. Gessner et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Does the Interdependence between Oxidative Stress and Inflammation Explain the Antioxidant Paradox?

(2016) Subrata Kumar Biswas   Oxidative Medicine and Cellular Longevity

Oxidative Stress and Inflammation: What Polyphenols Can Do for Us?

(2016) Tarique Hussain et al.   Oxidative Medicine and Cellular Longevity

Assessment of bioactive metabolites and hypolipidemic effect of polyphenolic-rich red cabbage extract

(2016) Alice Buss Cruz et al.   PHARMACEUTICAL BIOLOGY

Stachyose increases absorption and hepatoprotective effect of tea polyphenols in high fructose-fed mice

(2015) Wenfeng Li et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Toll-like Receptors as a Target of Food-derived Anti-inflammatory Compounds

(2014) Takahiro Shibata et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Oxidative Stress: An Essential Factor in the Pathogenesis of Gastrointestinal Mucosal Diseases

(2014) Asima Bhattacharyya et al.   PHYSIOLOGICAL REVIEWS

Reactive Oxygen Species in Inflammation and Tissue Injury

(2013) Manish Mittal et al.   ANTIOXIDANTS & REDOX SIGNALING

Effects of traditional Chinese medicines (TCM) on the immune response of grass carp (Ctenopharyngodon idellus)

(2013) W. M. Choi et al.   AQUACULTURE INTERNATIONAL

The Genetic Architecture of Liver Enzyme Levels: GGT, ALT and AST

(2013) Jenny H. D. A. van Beek et al.   BEHAVIOR GENETICS

In vitro hypoglycaemic and hypolipidemic potential of white tea polyphenols

(2013) Gian Carlo Tenore et al.   FOOD CHEMISTRY

Bauhinia variegataLeaf Extracts Exhibit Considerable Antibacterial, Antioxidant, and Anticancer Activities

(2013) Amita Mishra et al.   Biomed Research International

The Nrf2 cell defence pathway: Keap1-dependent and -independent mechanisms of regulation

(2012) Holly K. Bryan et al.   BIOCHEMICAL PHARMACOLOGY

Redox biology of the intestine

(2011) Magdalena L. Circu et al.   FREE RADICAL RESEARCH

Hepatoprotective Effects of Apple Polyphenols on CCl4-Induced Acute Liver Damage in Mice

(2010) Jingyu Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary Polyphenols, Inflammation, and Cancer

(2009) Weimin Guo et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Soybean meal induces intestinal inflammation in common carp (Cyprinus carpio L.)

(2008) P.A. Urán et al.   FISH & SHELLFISH IMMUNOLOGY

Inhibition of Nod2 Signaling and Target Gene Expression by Curcumin

(2008) S. Huang et al.   MOLECULAR PHARMACOLOGY