Beneficial effects of apple peel polyphenols on vascular endothelial dysfunction and liver injury in high choline-fed mice

标题
Beneficial effects of apple peel polyphenols on vascular endothelial dysfunction and liver injury in high choline-fed mice
作者
关键词
-
出版物
Food & Function
Volume 8, Issue 3, Pages 1282-1292
出版商
Royal Society of Chemistry (RSC)
发表日期
2017-02-14
DOI
10.1039/c7fo00147a

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