Beneficial effects of apple peel polyphenols on vascular endothelial dysfunction and liver injury in high choline-fed mice

Oxidative and reductive metabolism of lipid-peroxidation derived carbonyls

(2015) Mahavir Singh et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Stachyose increases absorption and hepatoprotective effect of tea polyphenols in high fructose-fed mice

(2015) Wenfeng Li et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Myricetin derived from Hovenia dulcis Thunb. ameliorates vascular endothelial dysfunction and liver injury in high choline-fed mice

(2015) Jianjun Guo et al.   Food & Function

Protective effects of tartary buckwheat flavonoids on high TMAO diet-induced vascular dysfunction and liver injury in mice

(2015) Yuanyuan Hu et al.   Food & Function

Differential protective effects of polyphenol extracts from apple peels and fleshes against acute CCl4-induced liver damage in mice

(2015) Yan Nie et al.   Food & Function

Selenium-containing polysaccharides from Ziyang green tea ameliorate high-fructose diet induced insulin resistance and hepatic oxidative stress in mice

(2015) Daoyuan Ren et al.   Food & Function

Protective effects of polyphenols-enriched extract from Huangshan Maofeng green tea against CCl4-induced liver injury in mice

(2014) Yanmang Cui et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Anti-fatigue and vasoprotective effects of quercetin-3-O-gentiobiose on oxidative stress and vascular endothelial dysfunction induced by endurance swimming in rats

(2014) Yin Lin et al.   FOOD AND CHEMICAL TOXICOLOGY

Germinated brown rice regulates hepatic cholesterol metabolism and cardiovascular disease risk in hypercholesterolaemic rats

(2014) Mustapha Umar Imam et al.   Journal of Functional Foods

Hepatoprotective activity of puerarin against carbon tetrachloride-induced injuries in rats: A randomized controlled trial

(2013) Dao-Zong Xia et al.   FOOD AND CHEMICAL TOXICOLOGY

Protective effects of Keemun black tea polysaccharides on acute carbon tetrachloride-caused oxidative hepatotoxicity in mice

(2013) Yanfei Sun et al.   FOOD AND CHEMICAL TOXICOLOGY

Antihypertensive effects of lactoferrin hydrolyzates: Inhibition of angiotensin- and endothelin-converting enzymes

(2013) Ricardo Fernández-Musoles et al.   FOOD CHEMISTRY

Isolation, Characterization, and Hepatoprotective Effects of the Raffinose Family Oligosaccharides from Rehmannia glutinosa Libosch

(2013) Ruijun Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Berry (Poly)phenols and Cardiovascular Health

(2013) Ana Rodriguez-Mateos et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anti-Inflammatory Procyanidins and Triterpenes in 109 Apple Varieties

(2012) Christelle M. Andre et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Acute, quercetin-induced reductions in blood pressure in hypertensive individuals are not secondary to lower plasma angiotensin-converting enzyme activity or endothelin-1: nitric oxide

(2012) Abigail Larson et al.   NUTRITION RESEARCH

Green tea extract reverses endothelial dysfunction and reduces atherosclerosis progression in homozygous knockout low-density lipoprotein receptor mice

(2012) Jaqueline Minatti et al.   NUTRITION RESEARCH

Resveratrol preserves cardiac function, but does not prevent endothelial dysfunction or pulmonary inflammation after environmental tobacco smoke exposure

(2011) Ahmad N. Al-Dissi et al.   FOOD AND CHEMICAL TOXICOLOGY

Differential inhibition of human colon cancer cells by structurally similar flavonoids of citrus

(2011) K.N. Chidambara Murthy et al.   FOOD CHEMISTRY

Epicatechin lowers blood pressure, restores endothelial function, and decreases oxidative stress and endothelin-1 and NADPH oxidase activity in DOCA-salt hypertension

(2011) Manuel Gómez-Guzmán et al.   FREE RADICAL BIOLOGY AND MEDICINE

Effect of Soyasaponins-Rich Extract from Soybean on Acute Alcohol-Induced Hepatotoxicity in Mice

(2011) Xiushi Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The diet–microbe morbid union

(2011) Kimberly Rak et al.   NATURE

Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease

(2011) Zeneng Wang et al.   NATURE

Regulation of Blood Pressure and Salt Homeostasis by Endothelin

(2011) Donald E. Kohan et al.   PHYSIOLOGICAL REVIEWS

Protective potential of Royal Jelly against carbon tetrachloride induced-toxicity and changes in the serum sialic acid levels

(2010) Mustafa Cemek et al.   FOOD AND CHEMICAL TOXICOLOGY

Phytocompounds from Vitis kelungensis stem prevent carbon tetrachloride-induced acute liver injury in mice

(2010) Chi-Chang Huang et al.   FOOD CHEMISTRY

Magnolol blocks homocysteine-induced endothelial dysfunction in porcine coronary arteries

(2010) Daih-Huang Kuo et al.   FOOD CHEMISTRY

Hepatoprotective Effects of Apple Polyphenols on CCl4-Induced Acute Liver Damage in Mice

(2010) Jingyu Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Roles of prostanoids in the pathogenesis of cardiovascular diseases: Novel insights from knockout mouse studies

(2010) Koh-ichi Yuhki et al.   PHARMACOLOGY & THERAPEUTICS

Troxerutin Protects the Mouse Liver against Oxidative Stress-Mediated Injury Induced byd-Galactose

(2009) Zi-feng Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Corticosteroid enhances TNF-α-mediated leukocyte adhesion to pulmonary microvascular endothelial cells

(2008) A. Matsuda et al.   ALLERGY

Redox Control of Endothelial Function and Dysfunction: Molecular Mechanisms and Therapeutic Opportunities

(2008) Shane R. Thomas et al.   ANTIOXIDANTS & REDOX SIGNALING

Endothelium-dependent vasorelaxation effect of rutin-free tartary buckwheat extract in isolated rat thoracic aorta

(2008) Yusuke Ushida et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY