Analysis of the changes in quality in mandarin fruit, produced by deficit irrigation treatments

标题
Analysis of the changes in quality in mandarin fruit, produced by deficit irrigation treatments
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 119, Issue 4, Pages 1591-1596
出版商
Elsevier BV
发表日期
2009-09-18
DOI
10.1016/j.foodchem.2009.09.048

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