Analysis of the changes in quality in mandarin fruit, produced by deficit irrigation treatments

出版年份 2009 全文链接

标题

Analysis of the changes in quality in mandarin fruit, produced by deficit irrigation treatments

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 119, Issue 4, Pages 1591-1596

出版商

Elsevier BV

发表日期

2009-09-18

DOI

10.1016/j.foodchem.2009.09.048

向作者/读者发起求助以获取更多资源

Protocol

Reagent

Reprint

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

© Peeref 2019-2024. All rights reserved.