Xanthosine is a novel anti-browning compound in potato identified by widely targeted metabolomic analysis and in vitro test
出版年份 2020 全文链接
标题
Xanthosine is a novel anti-browning compound in potato identified by widely targeted metabolomic analysis and in vitro test
作者
关键词
Potato, Widely targeted metabolomics, Anti-browning, Xanthosine
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 171, Issue -, Pages 111367
出版商
Elsevier BV
发表日期
2020-10-01
DOI
10.1016/j.postharvbio.2020.111367
参考文献
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