Nitric oxide maintains postharvest quality of navel orange fruit by reducing postharvest rotting during cold storage and enhancing antioxidant activity

Nitric oxide in the physiology and quality of fleshy fruits

(2019) José M Palma et al.   JOURNAL OF EXPERIMENTAL BOTANY

Effect of exogenous methyl jasmonate treatment on disease resistance of postharvest kiwifruit

(2019) Liuyi Pan et al.   FOOD CHEMISTRY

Apple polyphenols delay senescence and maintain edible quality in litchi fruit during storage

(2019) Zihan Su et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of postharvest spray of apple polyphenols on the quality of fresh-cut red pitaya fruit during shelf life

(2018) Panhui Fan et al.   FOOD CHEMISTRY

Delay of Postharvest Browning in Litchi Fruit by Melatonin via the Enhancing of Antioxidative Processes and Oxidation Repair

(2018) Yueying Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Vacuum infiltration of putrescine enhances bioactive compounds and maintains quality of blood orange during cold storage

(2017) Fariborz Habibi et al.   FOOD CHEMISTRY

Changes in quality and defense resistance of kiwifruit in response to nitric oxide treatment during storage at room temperature

(2017) Xiaolin Zheng et al.   SCIENTIA HORTICULTURAE

Nitric oxide alleviates deterioration and preserves antioxidant properties in ‘Tainong’ mango fruit during ripening

(2017) Yanfang Ren et al.   Horticulture Environment and Biotechnology

Contribution of polyamines metabolism and GABA shunt to chilling tolerance induced by nitric oxide in cold-stored banana fruit

(2016) Yansheng Wang et al.   FOOD CHEMISTRY

Antioxidant activity of Citrus fruits

(2016) Zhuo Zou et al.   FOOD CHEMISTRY

Ficus hirta fruits extract incorporated into an alginate-based edible coating for Nanfeng mandarin preservation

(2016) Chuying Chen et al.   SCIENTIA HORTICULTURAE

Pre-harvest spray of oligochitosan induced the resistance of harvested navel oranges to anthracnose during ambient temperature storage

(2015) Lili Deng et al.   CROP PROTECTION

Hydrogen sulfide inhibits enzymatic browning of fresh-cut lotus root slices by regulating phenolic metabolism

(2015) Ying Sun et al.   FOOD CHEMISTRY

Exogenous nitric oxide-induced postharvest disease resistance in citrus fruit toColletotrichum gloeosporioides

(2015) Yahan Zhou et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Nitric Oxide: A Multitasked Signaling Gas in Plants

(2015) Patricia Domingos et al.   Molecular Plant

Optimization of Antifungal Extracts from Ficus hirta Fruits Using Response Surface Methodology and Antifungal Activity Tests

(2015) Chuying Chen et al.   MOLECULES

Inhibition on brown rot disease and induction of defence response in harvested peach fruit by nitric oxide solution

(2014) Rongxin Gu et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Signals induced by exogenous nitric oxide and their role in controlling brown rot disease caused by Monilinia fructicola in postharvest peach fruit

(2014) Jing Ying Shi et al.   JOURNAL OF GENERAL PLANT PATHOLOGY

Hydrogen sulfide extends the postharvest life and enhances antioxidant activity of kiwifruit during storage

(2014) Liqin Zhu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Methyl jasmonate affects phenolic metabolism and gene expression in blueberry (Vaccinium corymbosum)

(2014) Giacomo Cocetta et al.   PHYSIOLOGIA PLANTARUM

Reduction of postharvest anthracnose and enhancement of disease resistance in ripening mango fruit by nitric oxide treatment

(2014) Meijiao Hu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Nitric oxide reduces pericarp browning and preserves bioactive antioxidants in litchi

(2014) Kalyan Barman et al.   SCIENTIA HORTICULTURAE

Control of lemon postharvest diseases by low-toxicity salts combined with hydrogen peroxide and heat

(2013) L. Cerioni et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effectiveness of postharvest treatment with chitosan and other resistance inducers in the control of storage decay of strawberry

(2012) Gianfranco Romanazzi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Nitric oxide synthase as a postharvest response in pathogen resistance of tomato fruit

(2011) Yang Zheng et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants

(2010) Sarvajeet Singh Gill et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Effect of a combination of nitric oxide treatment and intermittent warming on prevention of chilling injury of ‘Feicheng’ peach fruit during storage

(2009) Li-Qin Zhu et al.   FOOD CHEMISTRY