Methyl jasmonate affects phenolic metabolism and gene expression in blueberry (Vaccinium corymbosum)

Jasmonates: biosynthesis, perception, signal transduction and action in plant stress response, growth and development. An update to the 2007 review in Annals of Botany

(2013) C. Wasternack et al.   ANNALS OF BOTANY

Regulation of Water-Soluble Phenolic Acid Biosynthesis in Salvia miltiorrhiza Bunge

(2013) Pengda Ma et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Berries and Human Health: Research Highlights from the Fifth Biennial Berry Health Benefits Symposium

(2013) Navindra P. Seeram   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Transcription factors, sucrose, and sucrose metabolic genes interact to regulate potato phenylpropanoid metabolism

(2013) Raja S. Payyavula et al.   JOURNAL OF EXPERIMENTAL BOTANY

New insights into the regulation of anthocyanin biosynthesis in fruits

(2013) Laura Jaakola   TRENDS IN PLANT SCIENCE

Blueberry anthocyanins in health promotion: A metabolic overview

(2013) Sónia Norberto et al.   Journal of Functional Foods

Bilberry and blueberry anthocyanins act as powerful intracellular antioxidants in mammalian cells

(2012) Spela Moze Bornsek et al.   FOOD CHEMISTRY

Ascorbic acid metabolism during bilberry (Vaccinium myrtillus L.) fruit development

(2012) Giacomo Cocetta et al.   JOURNAL OF PLANT PHYSIOLOGY

Flavonols: old compounds for old roles

(2011) Susanna Pollastri et al.   ANNALS OF BOTANY

Phenolics in Slovenian Bilberries (Vaccinium myrtillus L.) and Blueberries (Vaccinium corymbosum L.)

(2011) Špela Može et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of allyl isothiocyanate on antioxidant enzyme activities, flavonoids and post-harvest fruit quality of blueberries (Vaccinium corymbosum L., cv. Duke)

(2010) Shiow Y. Wang et al.   FOOD CHEMISTRY

EFFECT OF METHYL JASMONATE ON PERICARP BROWNING OF POSTHARVEST LYCHEES

(2010) SHAOYU YANG et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Involvement of Abscisic Acid in Controlling the Proanthocyanidin Biosynthesis Pathway in Grape Skin: New Elements Regarding the Regulation of Tannin Composition and Leucoanthocyanidin Reductase (LAR) and Anthocyanidin Reductase (ANR) Activities and Expression

(2009) Soizic Lacampagne et al.   JOURNAL OF PLANT GROWTH REGULATION

Methyl jasmonate dramatically enhances the accumulation of phenolic acids inSalvia miltiorrhizahairy root cultures

(2009) Ying Xiao et al.   PHYSIOLOGIA PLANTARUM

Comparison of polyphenolic composition and antioxidant activity of wild Italian blueberries and some cultivated varieties

(2008) Gabriella Giovanelli et al.   FOOD CHEMISTRY

The influence of light and maturity on fruit quality and flavonoid content of red raspberries

(2008) Shiow Y. Wang et al.   FOOD CHEMISTRY

Gibberellins, jasmonate and abscisic acid modulate the sucrose-induced expression of anthocyanin biosynthetic genes inArabidopsis

(2008) Elena Loreti et al.   NEW PHYTOLOGIST

Artificial infection of Vaccinium vitis-idaea L. and defence responses to Exobasidium species

(2008) Tuija Pehkonen et al.   PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY

Bioactive Compounds and Health-Promoting Properties of Berry Fruits: A Review

(2008) Agnieszka Szajdek et al.   PLANT FOODS FOR HUMAN NUTRITION

Synergism exists between ethylene and methyl jasmonate in artificial light-induced pigment enhancement of ‘Fuji’ apple fruit peel

(2007) D.R. Rudell et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY