Optimization of Antifungal Extracts from Ficus hirta Fruits Using Response Surface Methodology and Antifungal Activity Tests

Optimization of enzyme assisted extraction of polysaccharides from Astragalus membranaceus

(2014) Huaguo Chen et al.   CARBOHYDRATE POLYMERS

Microwave-Assisted Extraction of Herbacetin Diglucoside from Flax (Linum usitatissimum L.) Seed Cakes and Its Quantification using an RP-HPLC-UV System

(2014) Ophélie Fliniaux et al.   MOLECULES

Ultrasound-Assisted Extraction of Mangiferin from Mango (Mangifera indica L.) Leaves Using Response Surface Methodology

(2014) Tang-Bin Zou et al.   MOLECULES

An Effective Vacuum Assisted Extraction Method for the Optimization of Labdane Diterpenoids from Andrographis paniculata by Response Surface Methodology

(2014) Ya-Qi Wang et al.   MOLECULES

Optimization of ultrasonic-assisted extraction of continentalic acid from the root of Aralia continentalis by using the response surface methodology

(2013) Hyo Seon Kim et al.   ARCHIVES OF PHARMACAL RESEARCH

Chemical quantification and antioxidant assay of four active components in Ficus hirta root using UPLC-PAD-MS fingerprinting combined with cluster analysis

(2013) Tao Yi et al.   Chemistry Central Journal

Control of citrus postharvest penicillium molds with sodium ethylparaben

(2013) Pedro A. Moscoso-Ramírez et al.   CROP PROTECTION

Optimization of microwave-assisted extraction of bioactive alkaloid compounds from Rhizoma Coptidis (Coptis chinensis Franch.)

(2013) Hui Teng et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Efficacy of Origanum vulgare L. and Rosmarinus officinalis L. essential oils in combination to control postharvest pathogenic Aspergilli and autochthonous mycoflora in Vitis labrusca L. (table grapes)

(2013) Larissa Lima de Sousa et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Optimization of process parameters for phenolics extraction of Cratoxylum formosum ssp. formosum leaves by response surface methodology

(2013) Bancha Yingngam et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Optimization of Ultrasonic Assisted Extraction of Antioxidants from Black Soybean (Glycine max var) Sprouts Using Response Surface Methodology

(2013) Jixiang Lai et al.   MOLECULES

Aqueous Extraction of Water-soluble Inorganic Arsenic in Marine Algae for Speciation Analysis

(2012) Tomohiro NARUKAWA et al.   ANALYTICAL SCIENCES

Antifungal activity of some Moroccan plants against Geotrichum candidum, the causal agent of postharvest citrus sour rot

(2012) I. Talibi et al.   CROP PROTECTION

In vitro and in vivo antifungal activity of several Moroccan plants against Penicillium italicum, the causal agent of citrus blue mold

(2012) L. Askarne et al.   CROP PROTECTION

Antifungal activity of extracts of extremophile plants from the Argentine Puna to control citrus postharvest pathogens and green mold

(2012) Jorge E. Sayago et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of Ficus hirta Vahl. (Wuzhimaotao) extracts on growth inhibition of HeLa cells

(2011) You-wei Zeng et al.   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

Optimizing the extraction of phenolic antioxidants from kudingcha made frrom Ilex kudingcha C.J. Tseng by using response surface methodology

(2011) Yi Sun et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Optimization of Total Flavonoid Compound Extraction from Gynura medica Leaf Using Response Surface Methodology and Chemical Composition Analysis

(2010) Wei Liu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Two new phenolic compounds from the roots ofFicus hirta

(2010) Ji Ya et al.   NATURAL PRODUCT RESEARCH

Induction of disease resistance and ROS metabolism in navel oranges by chitosan

(2010) Kaifang Zeng et al.   SCIENTIA HORTICULTURAE

Antifungal activity of Myrtaceae essential oils and their components against three phytopathogenic fungi

(2008) Yeon-Suk Lee et al.   FLAVOUR AND FRAGRANCE JOURNAL

Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran

(2007) Jing Wang et al.   FOOD CHEMISTRY