Compositional and functional characteristics of goat milk and relevance as a base for infant formula
出版年份 2021 全文链接
标题
Compositional and functional characteristics of goat milk and relevance as a base for infant formula
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2021-01-15
DOI
10.1111/1750-3841.15574
参考文献
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