Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology

标题
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
作者
关键词
-
出版物
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 22, Issue 4, Pages 322-329
出版商
Elsevier BV
发表日期
2009-02-05
DOI
10.1016/j.jfca.2008.10.020

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