Microstructural features of composite whey protein/polysaccharide gels characterized at different length scales

标题
Microstructural features of composite whey protein/polysaccharide gels characterized at different length scales
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 23, Issue 5, Pages 1288-1298
出版商
Elsevier BV
发表日期
2008-10-31
DOI
10.1016/j.foodhyd.2008.10.013

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