Effect of 3D printing on the structure and textural properties of processed cheese

标题
Effect of 3D printing on the structure and textural properties of processed cheese
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 220, Issue -, Pages 56-64
出版商
Elsevier BV
发表日期
2017-02-08
DOI
10.1016/j.jfoodeng.2017.02.003

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