Superior water stability and antimicrobial activity of electrospun gluten nanofibrous films incorporated with glycerol monolaurate
出版年份 2020 全文链接
标题
Superior water stability and antimicrobial activity of electrospun gluten nanofibrous films incorporated with glycerol monolaurate
作者
关键词
Gluten, Glycerol monolaurate, Nanofibers, Electrospinning
出版物
FOOD HYDROCOLLOIDS
Volume 109, Issue -, Pages 106116
出版商
Elsevier BV
发表日期
2020-06-23
DOI
10.1016/j.foodhyd.2020.106116
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Electrospinning of nanofibers: Potentials and perspectives for active food packaging
- (2020) Cen Zhang et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Ethyl vanillin incorporated chitosan/poly(vinyl alcohol) active films for food packaging applications
- (2020) Shivayogi S. Narasagoudr et al. CARBOHYDRATE POLYMERS
- Chitosan-based biodegradable active food packaging film containing Chinese chive (Allium tuberosum) root extract for food application
- (2020) Asad Riaz et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Novel antibacterial fibers of amphiphilic N -halamine polymer prepared by electrospinning
- (2019) Chongyi Zhu et al. POLYMERS FOR ADVANCED TECHNOLOGIES
- Glycerol monolaurate nanocapsules for biomedical applications: in vitro toxicological studies
- (2019) Leonardo Quintana Soares Lopes et al. NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY
- Thorough evaluation of sweet potato starch and lemon-waste pectin based-edible films with nano-titania inclusions for food packaging applications
- (2019) Kshirod K. Dash et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Encapsulation of allopurinol by glucose cross-linked gelatin/zein nanofibers: Characterization and release behavior
- (2019) Lingli Deng et al. FOOD HYDROCOLLOIDS
- Robust microfluidic construction of konjac glucomannan-based micro-films for active food packaging
- (2019) Wanmei Lin et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- A comprehensive review of electrospun nanofibers: Food and packaging perspective
- (2019) T. Senthil Muthu Kumar et al. COMPOSITES PART B-ENGINEERING
- Preparation and characterization of pea protein isolate-pullulan blend electrospun nanofiber films
- (2019) Xi wen Jia et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Nano-hydroxyapatite incorporated gelatin/zein nanofibrous membranes: Fabrication, characterization and copper adsorption
- (2019) Lingli Deng et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Amino acid clusters supported by cellulose nanofibers for proton exchange membranes
- (2019) Guodong Zhao et al. JOURNAL OF POWER SOURCES
- Glycerol Monolaurate Contributes to the Antimicrobial and Anti-inflammatory Activity of Human Milk
- (2019) Patrick M. Schlievert et al. Scientific Reports
- Edible films and coatings in seafood preservation: A review
- (2018) Samira Dehghani et al. FOOD CHEMISTRY
- Effects of high pressure homogenization on faba bean protein aggregation in relation to solubility and interfacial properties
- (2018) Jingqi Yang et al. FOOD HYDROCOLLOIDS
- Characterization of gelatin/zein nanofibers by hybrid electrospinning
- (2018) Lingli Deng et al. FOOD HYDROCOLLOIDS
- Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
- (2018) Bilal Hassan et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation of electrospun nanofibers based on wheat gluten containing azathioprine for biomedical application
- (2018) Soroush Aziz et al. International Journal of Polymeric Materials and Polymeric Biomaterials
- Preparation of electrospun nanofibers based on wheat gluten containing azathioprine for biomedical application
- (2018) Soroush Aziz et al. International Journal of Polymeric Materials and Polymeric Biomaterials
- Hydrophobic Ethylcellulose/Gelatin Nanofibers Containing Zinc Oxide Nanoparticles for Antimicrobial Packaging
- (2018) Yuyu Liu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Current advancements in chitosan-based film production for food technology; A review
- (2018) Muhammad Mujtaba et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Characterizing How Acidic pH Conditions Affect the Membrane-Disruptive Activities of Lauric Acid and Glycerol Monolaurate
- (2018) Elba R. Valle-González et al. LANGMUIR
- Preparation of gentamicin sulfate eluting fiber mats by emulsion and by suspension electrospinning
- (2018) Patrícia Coimbra et al. Materials Science & Engineering C-Materials for Biological Applications
- Corn starch and gelatin-based films added with guabiroba pulp for application in food packaging
- (2018) Naiane Miriam Malherbi et al. Food Packaging and Shelf Life
- Determining the surface dilational rheology of surfactant and protein films with a droplet waveform generator
- (2018) Jinlong Yang et al. JOURNAL OF COLLOID AND INTERFACE SCIENCE
- Study on wettability, mechanical property and biocompatibility of electrospun gelatin/zein nanofibers cross-linked by glucose
- (2018) Lingli Deng et al. FOOD HYDROCOLLOIDS
- Electrospun protein nanofibers in healthcare: A review
- (2017) S. Babitha et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Electrospun nanofibers: New generation materials for advanced applications
- (2017) S. Thenmozhi et al. Materials Science and Engineering B-Advanced Functional Solid-State Materials
- Electrospun nanofibers: New generation materials for advanced applications
- (2017) S. Thenmozhi et al. Materials Science and Engineering B-Advanced Functional Solid-State Materials
- Physical characterization and antimicrobial evaluation of glycerol monolaurate organogels
- (2016) Haoxue Zheng et al. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
- Effect of surface-active agent on morphology and properties of electrospun PVA nanofibres
- (2016) Jianghui Zhao et al. FIBERS AND POLYMERS
- Development of a novel strategy for controlled release of lysozyme from whey protein isolate based active food packaging films
- (2016) Bahar Basak Peksen Ozer et al. FOOD HYDROCOLLOIDS
- Surfactant–Amino Acid and Surfactant–Surfactant Interactions in Aqueous Medium: a Review
- (2015) Nisar Ahmad Malik APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- Preparation, antimicrobial and release behaviors of nisin-poly (vinyl alcohol)/wheat gluten/ZrO2 nanofibrous membranes
- (2015) Hualin Wang et al. JOURNAL OF MATERIALS SCIENCE
- Fabrication of a novel blended membrane with chitosan and silk microfibers for wound healing: characterization, in vitro and in vivo studies
- (2015) Zongpu Xu et al. Journal of Materials Chemistry B
- Enhancing the crystallization and orientation of electrospinning poly (lactic acid) (PLLA) by combining with additives
- (2014) Ahmed M. El-Hadi et al. JOURNAL OF POLYMER RESEARCH
- Fluorescent PMMA/MEH-PPV electrospun nanofibers: Investigation of morphology, solvent, and surfactant effect
- (2014) Aline P. Roque et al. JOURNAL OF POLYMER SCIENCE PART B-POLYMER PHYSICS
- Electrospinning and electrospraying techniques: Potential food based applications
- (2014) J. Anu Bhushani et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Characterization and antimicrobial properties of water chestnut starch-chitosan edible films
- (2013) Jun Mei et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effects of surfactants on the microstructures of electrospun polyacrylonitrile nanofibers and their carbonized analogs
- (2013) Yakup Aykut et al. JOURNAL OF APPLIED POLYMER SCIENCE
- The effect of different surfactants on the electrospinning poly(vinyl alcohol) (PVA) nanofibers
- (2012) Lin Jia et al. JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
- Edible wheat gluten (WG) protein films
- (2011) S. C. Mojumdar et al. JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
- Detecting the quality of glycerol monolaurate: A method for using Fourier transform infrared spectroscopy with wavelet transform and modified uninformative variable elimination
- (2009) Xiaojing Chen et al. ANALYTICA CHIMICA ACTA
- Formation process of a strong water-repellent alumina surface by the sol–gel method
- (2009) Libang Feng et al. APPLIED SURFACE SCIENCE
Become a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get StartedAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started