Development of a novel strategy for controlled release of lysozyme from whey protein isolate based active food packaging films

出版年份 2016 全文链接

标题

作者

关键词

Active food packaging, Lysozyme-polyelectrolyte complexes, Controlled release, Whey protein isolate, Listeria innocua

出版物

Volume 61, Issue -, Pages 877-886

出版商

Elsevier BV

发表日期

2016-07-04

DOI

10.1016/j.foodhyd.2016.07.001

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