Effects of high pressure homogenization on faba bean protein aggregation in relation to solubility and interfacial properties

出版年份 2018 全文链接

标题

作者

关键词

出版物

Volume 83, Issue -, Pages 275-286

出版商

Elsevier BV

发表日期

2018-05-11

DOI

10.1016/j.foodhyd.2018.05.020

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