Determination of tea polyphenols in green tea by homemade color sensitive sensor combined with multivariate analysis

标题
Determination of tea polyphenols in green tea by homemade color sensitive sensor combined with multivariate analysis
作者
关键词
Green tea, Tea polyphenols, Color sensitive sensor, Ant colony optimization (ACO), Extreme learning machine (ELM)
出版物
FOOD CHEMISTRY
Volume 319, Issue -, Pages 126584
出版商
Elsevier BV
发表日期
2020-03-10
DOI
10.1016/j.foodchem.2020.126584

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