Simultaneous Determination of Seven Bioactive Components in Oolong Tea Camellia sinensis: Quality Control by Chemical Composition and HPLC Fingerprints

标题
Simultaneous Determination of Seven Bioactive Components in Oolong Tea Camellia sinensis: Quality Control by Chemical Composition and HPLC Fingerprints
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 1, Pages 256-260
出版商
American Chemical Society (ACS)
发表日期
2011-11-21
DOI
10.1021/jf204312w

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More