Chemical constituents analysis of white tea of different qualities and different storage times
出版年份 2016 全文链接
标题
Chemical constituents analysis of white tea of different qualities and different storage times
作者
关键词
White tea, Grade, Storage, Chemical components
出版物
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 242, Issue 12, Pages 2093-2104
出版商
Springer Nature
发表日期
2016-06-24
DOI
10.1007/s00217-016-2706-0
参考文献
相关参考文献
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