Discrimination of Chinese teas according to major amino acid composition by a colorimetric IDA sensor

标题
Discrimination of Chinese teas according to major amino acid composition by a colorimetric IDA sensor
作者
关键词
Chinese tea, Indicator displacement assay, Amino acids, Colorimetric sensor, Theanine
出版物
SENSORS AND ACTUATORS B-CHEMICAL
Volume 240, Issue -, Pages 770-778
出版商
Elsevier BV
发表日期
2016-09-10
DOI
10.1016/j.snb.2016.09.019

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