Insights into physicochemical and functional properties of polysaccharides sequentially extracted from onion ( Allium cepa L.)

出版年份 2017 全文链接

标题

作者

关键词

Polysaccharides, Onion, Composition, Physicochemical properties, Functional properties

出版物

Volume 105, Issue -, Pages 1192-1201

出版商

Elsevier BV

发表日期

2017-07-28

DOI

10.1016/j.ijbiomac.2017.07.164

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