Compositional characteristics of commercial beetroot products and beetroot juice prepared from seven beetroot varieties grown in Upper Austria

出版年份 2015 全文链接

标题

作者

关键词

Food analysis, Food composition, Beets, Beetroot varieties, Betalain, Nitrate, Phenolic compounds, Antioxidant activity, Beetroot juice, Oxalic acid, Sucrose

出版物

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Volume 42, Issue -, Pages 46-55

出版商

Elsevier BV

发表日期

2015-04-09

DOI

10.1016/j.jfca.2015.03.005

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