Evaluating the Suitability of Hazelnut Skin as a Feed Ingredient in the Diet of Dairy Cows
出版年份 2020 全文链接
标题
Evaluating the Suitability of Hazelnut Skin as a Feed Ingredient in the Diet of Dairy Cows
作者
关键词
-
出版物
Animals
Volume 10, Issue 9, Pages 1653
出版商
MDPI AG
发表日期
2020-09-15
DOI
10.3390/ani10091653
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Can Agro-Industrial By-Products Rich in Polyphenols be Advantageously Used in the Feeding and Nutrition of Dairy Small Ruminants?
- (2020) Fabio Correddu et al. Animals
- Effect of Feeding Hazelnut Skin on Animal Performance, Milk Quality, and Rumen Fatty Acids in Lactating Ewes
- (2020) Adriana Campione et al. Animals
- Chemical Composition, Total Phenols and Flavonoids Contents and Antioxidant Activity as Nutritive Potential of Roasted Hazelnut Skins (Corylus avellana L.)
- (2020) Stefan Ivanović et al. Foods
- Expansion of the structure-activity relationship of branched chain fatty acids: Effect of unsaturation and branching group size on anticancer activity
- (2020) Ritik Roy et al. CHEMISTRY AND PHYSICS OF LIPIDS
- Conjugated Linoleic Acid Effects on Cancer, Obesity, and Atherosclerosis: A Review of Pre-Clinical and Human Trials with Current Perspectives
- (2019) Laura J. den Hartigh Nutrients
- Invited review: Plant polyphenols and rumen microbiota responsible for fatty acid biohydrogenation, fiber digestion, and methane emission: Experimental evidence and methodological approaches
- (2019) V. Vasta et al. JOURNAL OF DAIRY SCIENCE
- Plant Food By-Products as Feed: Characteristics, Possibilities, Environmental Benefits, and Negative Sides
- (2019) Dušica Čolović et al. FOOD REVIEWS INTERNATIONAL
- Sustainability of feeding plant by-products: A review of the implications for ruminant meat production
- (2019) Saheed A. Salami et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Structural characterisation of polysaccharides from roasted hazelnut skins
- (2019) Zuzana Košťálová et al. FOOD CHEMISTRY
- Effects of hazelnut skin addition on the cooking, antioxidant and sensory properties of chicken burgers
- (2019) Erica Longato et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Plant Specialized Metabolites in Hazelnut (Corylus avellana) Kernel and Byproducts: An Update on Chemistry, Biological Activity, and Analytical Aspects
- (2019) Alfredo Bottone et al. PLANTA MEDICA
- Extraction of phenolic compounds from hazelnut shells by green processes.
- (2019) Lorena Pérez-Armada et al. JOURNAL OF FOOD ENGINEERING
- Improvement of Oxidative Status, Milk and Cheese Production, and Food Sustainability Indexes by Addition of Durum Wheat Bran to Dairy Cows’ Diet
- (2019) Adriana Bonanno et al. Animals
- Potential of Molecular Weight and Structure of Tannins to Reduce Methane Emissions from Ruminants: A Review
- (2019) Isaac A. Aboagye et al. Animals
- In vitro rumen fermentation of diets with different types of condensed tannins derived from sainfoin (Onobrychis viciifolia Scop.) pellets and hazelnut (Corylus avellana L.) pericarps
- (2019) V. Niderkorn et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Changes in Antioxidant Activity, Profile, and Content of Polyphenols and Tocopherols in Common Hazel Seed (Corylus avellana L.) Depending on Variety and Harvest Date
- (2019) Karolina Pycia et al. MOLECULES
- Effects of Condensed and Hydrolyzable Tannins on Rumen Metabolism with Emphasis on the Biohydrogenation of Unsaturated Fatty Acids
- (2018) Mónica Costa et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of grain- or by-product-based concentrate fed with early- or late-harvested first-cut grass silage on dairy cow performance
- (2018) D. Pang et al. JOURNAL OF DAIRY SCIENCE
- Replacing human-edible feed ingredients with by-products increases net food production efficiency in dairy cows
- (2018) Johanna Karlsson et al. JOURNAL OF DAIRY SCIENCE
- Maillard reaction and caramelization during hazelnut roasting: A multiresponse kinetic study
- (2017) Neslihan Göncüoğlu Taş et al. FOOD CHEMISTRY
- LC-MS profiling highlights hazelnut (Nocciola di Giffoni PGI) shells as a byproduct rich in antioxidant phenolics
- (2017) Milena Masullo et al. FOOD RESEARCH INTERNATIONAL
- Hazelnut (Corylus avellana L.) Shells Extract: Phenolic Composition, Antioxidant Effect and Cytotoxic Activity on Human Cancer Cell Lines
- (2017) Tiziana Esposito et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Py-GC/MS and HPLC-DAD characterization of hazelnut shell and cuticle: Insights into possible re-evaluation of waste biomass
- (2017) Marco Mattonai et al. JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS
- A 100-Year Review: Fat feeding of dairy cows
- (2017) D.L. Palmquist et al. JOURNAL OF DAIRY SCIENCE
- Inclusion of bilberry pomace in rabbit diets: Effects on carcass characteristics and meat quality
- (2017) Sihem Dabbou et al. MEAT SCIENCE
- Plant-food by-products to improve farm-animal health
- (2016) J.L. Guil-Guerrero et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- HRMS Profile of a Hazelnut Skin Proanthocyanidin-rich Fraction with Antioxidant and Anti-Candida albicans Activities
- (2016) Anna Lisa Piccinelli et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Nuts and their co-products: The impact of processing (roasting) on phenolics, bioavailability, and health benefits – A comprehensive review
- (2016) Sui Kiat Chang et al. Journal of Functional Foods
- Production of hazelnut skin fibres and utilisation in a model bakery product
- (2016) S. Cikrikci et al. Quality Assurance and Safety of Crops & Foods
- Influence of Oleic Acid on Rumen Fermentation and Fatty Acid Formation In Vitro
- (2016) Duanqin Wu et al. PLoS One
- The net contribution of dairy production to human food supply: The case of Austrian dairy farms
- (2015) Paul Ertl et al. AGRICULTURAL SYSTEMS
- Feeding of by-products completely replaced cereals and pulses in dairy cows and enhanced edible feed conversion ratio
- (2015) P. Ertl et al. JOURNAL OF DAIRY SCIENCE
- Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes
- (2015) A. Buccioni et al. JOURNAL OF DAIRY SCIENCE
- Bioactive compounds in different hazelnut varieties and their skins
- (2015) Neslihan Göncüoğlu Taş et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Impacts of feeding less food-competing feedstuffs to livestock on global food system sustainability
- (2015) Christian Schader et al. Journal of the Royal Society Interface
- Influence of the addition of different hazelnut skins on the physicochemical, antioxidant, polyphenol and sensory properties of yogurt
- (2015) Marta Bertolino et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Browsing ratio, species intake, and milk fatty acid composition of goats foraging on alpine open grassland and grazable forestland
- (2015) G. Iussig et al. SMALL RUMINANT RESEARCH
- Hazelnut skin powder: A new brown colored functional ingredient
- (2014) Kübra S. Özdemir et al. FOOD RESEARCH INTERNATIONAL
- The effect of hazelnut roasted skin from different cultivars on the quality attributes, polyphenol content and texture of fresh egg pasta
- (2014) Giuseppe Zeppa et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Agriculture: Steps to sustainable livestock
- (2014) Mark C. Eisler et al. NATURE
- Milk yield, gross composition and fatty acid profile of dual-purpose Aosta Red Pied cows fed separate concentrate-forage versus total mixed ration
- (2013) Manuela Renna et al. ANIMAL SCIENCE JOURNAL
- Effect of Sicilian pasture feeding management on content of α-tocopherol and β-carotene in cow milk
- (2013) V.M. Marino et al. JOURNAL OF DAIRY SCIENCE
- An Overview of the Modulatory Effects of Oleic Acid in Health and Disease
- (2013) Helioswilton Sales-Campos et al. MINI-REVIEWS IN MEDICINAL CHEMISTRY
- The Grey Goat of Lanzo Valleys (Fiurinà): Breed characteristics, genetic diversity, and quantitative-qualitative milk traits
- (2013) P. Cornale et al. SMALL RUMINANT RESEARCH
- Reevaluation of vitamin E supplementation of dairy cows: bioavailability, animal health and milk quality
- (2012) I. Politis Animal
- The simultaneous determination of vitamins A, E and β-carotene in bovine milk by high performance liquid chromatography–ion trap mass spectrometry (HPLC–MSn)
- (2012) Tim Plozza et al. FOOD CHEMISTRY
- Re-defining efficiency of feed use by livestock
- (2011) J. M. Wilkinson Animal
- Polyphenolic Composition of Hazelnut Skin
- (2011) Daniele Del Rio et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antioxidant Activity of Hazelnut Skin Phenolics
- (2009) Cesarettin Alasalvar et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Potentials to differentiate milk composition by different feeding strategies
- (2009) T. Slots et al. JOURNAL OF DAIRY SCIENCE
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started