Bioactive compounds in different hazelnut varieties and their skins

标题

作者

关键词

Hazelnut, Hazelnut skin, Hazelnut varieties, Corylus avellana, Phenolic compounds, Antioxidant capacity, Tocopherols, Food analysis, Food composition

出版物

Volume 43, Issue -, Pages 203-208

出版商

Elsevier BV

发表日期

2015-07-18

DOI

10.1016/j.jfca.2015.07.003

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