Effect of Feeding Hazelnut Skin on Animal Performance, Milk Quality, and Rumen Fatty Acids in Lactating Ewes

Sustainability of feeding plant by-products: A review of the implications for ruminant meat production

(2019) Saheed A. Salami et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of Feeding Pomegranate Byproduct on Fatty Acid Composition of Ruminal Digesta, Liver, and Muscle in Lambs

(2019) Antonio Natalello et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation

(2019) Bernardo Valenti et al.   Animals

In vitro rumen fermentation of diets with different types of condensed tannins derived from sainfoin (Onobrychis viciifolia Scop.) pellets and hazelnut (Corylus avellana L.) pericarps

(2019) V. Niderkorn et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Meat quality from pigs fed tomato processing waste

(2019) Luisa Biondi et al.   MEAT SCIENCE

Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara

(2018) B. Valenti et al.   Animal

Influence of feeding supplements of almond hulls and ensiled citrus pulp on the milk production, milk composition, and methane emissions of dairy cows

(2018) S.R.O. Williams et al.   JOURNAL OF DAIRY SCIENCE

Milk fatty acids and potential health benefits: An updated vision

(2018) Pilar Gómez-Cortés et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Role of cis-Monounsaturated Fatty Acids in the Prevention of Coronary Heart Disease

(2016) Peter J. Joris et al.   Current Atherosclerosis Reports

Effects of chestnut tannins on the meat quality, welfare, and antioxidant status of heat-stressed lambs

(2016) Huawei Liu et al.   MEAT SCIENCE

Digestibility, ruminal fermentation and duodenal flux of amino acids in steers fed grass forage plus concentrate containing increasing levels of Acacia mearnsii tannin extract

(2015) T. Orlandi et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects

(2015) Cesarettin Alasalvar et al.   BRITISH JOURNAL OF NUTRITION

A review of recent evidence in human studies of n-3 and n-6 PUFA intake on cardiovascular disease, cancer, and depressive disorders: does the ratio really matter?

(2015) Stefano Marventano et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Hazelnut skin powder: A new brown colored functional ingredient

(2014) Kübra S. Özdemir et al.   FOOD RESEARCH INTERNATIONAL

Dietary citrus pulp reduces lipid oxidation in lamb meat

(2014) L. Inserra et al.   MEAT SCIENCE

Recent developments in altering the fatty acid composition of ruminant-derived foods

(2012) K. J. Shingfield et al.   Animal

Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors

(2012) Arianna Buccioni et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of adding a concentrated pomegranate extract to the ration of lactating cows on performance and udder health parameters

(2012) A. Shabtay et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Alternative Method for Hazelnuts Peeling

(2011) Marisa Di Matteo et al.   Food and Bioprocess Technology

Polyphenolic Composition of Hazelnut Skin

(2011) Daniele Del Rio et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The effects of dietary consumption of plants secondary compounds on small ruminants’ products quality

(2011) Valentina Vasta et al.   SMALL RUMINANT RESEARCH

Effect of diet at different energy levels on milk casein composition of Girgentana goats differing in CSN1S1 genotype

(2011) B. Valenti et al.   SMALL RUMINANT RESEARCH

Toxicity of unsaturated fatty acids to the biohydrogenating ruminal bacterium, Butyrivibrio fibrisolvens

(2010) Margarida RG Maia et al.   BMC MICROBIOLOGY

Exploitation of dietary tannins to improve rumen metabolism and ruminant nutrition

(2010) Amlan K Patra et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Milk quality as affected by grazing time of day in Mediterranean goats

(2008) Marcella Avondo et al.   JOURNAL OF DAIRY RESEARCH