Techniques for essential oil extraction from kaffir lime and its application in health care products—A review
出版年份 2020 全文链接
标题
Techniques for essential oil extraction from kaffir lime and its application in health care products—A review
作者
关键词
-
出版物
FLAVOUR AND FRAGRANCE JOURNAL
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2020-10-23
DOI
10.1002/ffj.3626
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Pressurized Liquid Extraction (PLE) as an Innovative Green Technology for the Effective Enrichment of Galician Algae Extracts with High Quality Fatty Acids and Antimicrobial and Antioxidant Properties
- (2018) Paz Otero et al. Marine Drugs
- Cytostatic, cytotoxic, and antibacterial activities of essential oil isolated from Citrus hystrix
- (2017) Magdalena Borusiewicz et al. SCIENCEASIA
- Effect of Geographical Climatic Conditions on Yield, Chemical Composition and Carbon Isotope Composition of Nagarmotha (Cyperus scariosusR. Br.) Essential Oil
- (2016) Anil Kumar et al. Journal of Essential Oil Bearing Plants
- Avoidance Behavior to Essential Oils byAnopheles minimus, a Malaria Vector in Thailand
- (2016) Jirod Nararak et al. JOURNAL OF THE AMERICAN MOSQUITO CONTROL ASSOCIATION
- Kinetic studies of tyrosinase inhibitory activity of 19 essential oils extracted from endemic and exotic medicinal plants
- (2016) Z. Aumeeruddy-Elalfi et al. SOUTH AFRICAN JOURNAL OF BOTANY
- Essential oils: From extraction to encapsulation
- (2015) A. El Asbahani et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Efficacy of Citrus hystrix sprays in decontaminating Streptococcus mutans on children's toothbrushes
- (2015) Kemthong Mitrakul et al. SCIENCEASIA
- Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation
- (2014) Phakawat Tongnuanchan et al. JOURNAL OF FOOD SCIENCE
- Functional components and medicinal properties of food: a review
- (2014) Christian Izuchukwu Abuajah et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Essential Oils: Antimicrobial Activities, Extraction Methods, and Their Modeling
- (2014) Fatima Reyes-Jurado et al. Food Engineering Reviews
- Stability of Essential Oils: A Review
- (2013) Claudia Turek et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Physico-chemical properties, morphology and antioxidant activity of film from fish skin gelatin incorporated with root essential oils
- (2013) Phakawat Tongnuanchan et al. JOURNAL OF FOOD ENGINEERING
- Supercritical Fluid Extraction of Plant Flavors and Fragrances
- (2013) Andrea Capuzzo et al. MOLECULES
- Antibacterial activity of essential oils and their active components from Thai spices against foodborne pathogens
- (2013) Phanida Phanthong et al. SCIENCEASIA
- Microencapsulation of Kaffir Lime Oil and Its Functional Properties
- (2012) J. Adamiec et al. DRYING TECHNOLOGY
- Chemical composition and antibacterial and antioxidant properties of commercial essential oils
- (2012) Bárbara Teixeira et al. INDUSTRIAL CROPS AND PRODUCTS
- Antibacterial activity of essential oils from Citrus hystrix (makrut lime) against respiratory tract pathogens
- (2012) Vimol Srisukh et al. SCIENCEASIA
- Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review
- (2011) Arwa Mustafa et al. ANALYTICA CHIMICA ACTA
- Optimized Drying of Kaprow Leaves for Industrial Production of Holy Basil Spice Powder
- (2011) Pornpimol Raksakantong et al. DRYING TECHNOLOGY
- Effects of Tropical Citrus Essential Oils on Growth, Aflatoxin Production, and Ultrastructure Alterations of Aspergillus flavus and Aspergillus parasiticus
- (2011) Kadsarin Rammanee et al. Food and Bioprocess Technology
- Chemical Composition and Antimicrobial Activity of the Essential Oils from New CaledonianCitrus macropteraandCitrus hystrix
- (2010) Jean Waikedre et al. CHEMISTRY & BIODIVERSITY
- Characterization of potent anticholinesterase plant oil based microemulsion
- (2010) Wantida Chaiyana et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Unknown
- (2010) Prapasri Laohavechvanich et al. SCIENCEASIA
- Streptococcus mutans, Caries and Simulation Models
- (2010) Sofia D. Forssten et al. Nutrients
- Evaluation of alternative methods for the disinfection of toothbrushes
- (2010) Edson Yukio Komiyama et al. Brazilian Oral Research
- Soxhlet extraction: Past and present panacea
- (2009) M.D. Luque de Castro et al. JOURNAL OF CHROMATOGRAPHY A
- Functional food. Product development, marketing and consumer acceptance—A review
- (2008) István Siró et al. APPETITE
- Microwave hydrodiffusion and gravity, a new technique for extraction of essential oils
- (2008) Maryline Abert Vian et al. JOURNAL OF CHROMATOGRAPHY A
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started