标题
Essential Oils: Antimicrobial Activities, Extraction Methods, and Their Modeling
作者
关键词
Essential oils, Extraction, Mathematical modeling, Antimicrobial activity, In vitro evaluation
出版物
Food Engineering Reviews
Volume 7, Issue 3, Pages 275-297
出版商
Springer Nature
发表日期
2014-12-03
DOI
10.1007/s12393-014-9099-2
参考文献
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