CRISPR/Cas9 Gene Editing of Gluten in Wheat to Reduce Gluten Content and Exposure—Reviewing Methods to Screen for Coeliac Safety
出版年份 2020 全文链接
标题
CRISPR/Cas9 Gene Editing of Gluten in Wheat to Reduce Gluten Content and Exposure—Reviewing Methods to Screen for Coeliac Safety
作者
关键词
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出版物
Frontiers in Nutrition
Volume 7, Issue -, Pages -
出版商
Frontiers Media SA
发表日期
2020-05-20
DOI
10.3389/fnut.2020.00051
参考文献
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