Reduced-Gliadin Wheat Bread: An Alternative to the Gluten-Free Diet for Consumers Suffering Gluten-Related Pathologies
出版年份 2014 全文链接
标题
Reduced-Gliadin Wheat Bread: An Alternative to the Gluten-Free Diet for Consumers Suffering Gluten-Related Pathologies
作者
关键词
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出版物
PLoS One
Volume 9, Issue 3, Pages e90898
出版商
Public Library of Science (PLoS)
发表日期
2014-03-13
DOI
10.1371/journal.pone.0090898
参考文献
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