Targeting of prolamins by RNAi in bread wheat: effectiveness of seven silencing-fragment combinations for obtaining lines devoid of coeliac disease epitopes from highly immunogenic gliadins

The Shutdown of Celiac Disease-Related Gliadin Epitopes in Bread Wheat by RNAi Provides Flours with Increased Stability and Better Tolerance to Over-Mixing

(2014) Javier Gil-Humanes et al.   PLoS One

Integration of promoters, inverted repeat sequences and proteomic data into a model for high silencing efficiency of coeliac disease related gliadins in bread wheat

(2013) Fernando Pistón et al.   BMC PLANT BIOLOGY

The gene space in wheat: the complete γ-gliadin gene family from the wheat cultivar Chinese Spring

(2013) Olin D. Anderson et al.   FUNCTIONAL & INTEGRATIVE GENOMICS

Cereals for developing gluten-free products and analytical tools for gluten detection

(2013) Cristina M. Rosell et al.   JOURNAL OF CEREAL SCIENCE

Celiac disease T-cell epitopes from gamma-gliadins: immunoreactivity depends on the genome of origin, transcript frequency, and flanking protein variation

(2012) Elma MJ Salentijn et al.   BMC GENOMICS

Nomenclature and listing of celiac disease relevant gluten T-cell epitopes restricted by HLA-DQ molecules

(2012) Ludvig M. Sollid et al.   IMMUNOGENETICS

The Introgression of RNAi Silencing of γ-Gliadins into Commercial Lines of Bread Wheat Changes the Mixing and Technological Properties of the Dough

(2012) Javier Gil-Humanes et al.   PLoS One

Integration of Genetic and Immunological Insights into a Model of Celiac Disease Pathogenesis

(2011) Valérie Abadie et al.   Annual Review of Immunology

Divergence of gut permeability and mucosal immune gene expression in two gluten-associated conditions: celiac disease and gluten sensitivity

(2011) Anna Sapone et al.   BMC Medicine

Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease

(2011) I. Comino et al.   GUT

Suppression of gliadins results in altered protein body morphology in wheat

(2011) Javier Gil-Humanes et al.   JOURNAL OF EXPERIMENTAL BOTANY

Down-Regulating γ-Gliadins in Bread Wheat Leads to Non-Specific Increases in Other Gluten Proteins and Has No Major Effect on Dough Gluten Strength

(2011) Fernando Pistón et al.   PLoS One

The prevalence of celiac disease in Europe: Results of a centralized, international mass screening project

(2010) Kirsi Mustalahti et al.   ANNALS OF MEDICINE

Effective shutdown in the expression of celiac disease-related wheat gliadin T-cell epitopes by RNA interference

(2010) J. Gil-Humanes et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Comprehensive, Quantitative Mapping of T Cell Epitopes in Gluten in Celiac Disease

(2010) J. A. Tye-Din et al.   Science Translational Medicine

Is the calculation of the gluten content by multiplying the prolamin content by a factor of 2 valid?

(2009) Herbert Wieser et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Coeliac disease

(2009) Antonio Di Sabatino et al.   LANCET

Silencing of γ-gliadins by RNA interference (RNAi) in bread wheat

(2008) Javier Gil-Humanes et al.   JOURNAL OF CEREAL SCIENCE

Mixing properties and dough functionality of transgenic lines of a commercial wheat cultivar expressing the 1Ax1, 1Dx5 and 1Dy10 HMW glutenin subunit genes

(2008) Elena León et al.   JOURNAL OF CEREAL SCIENCE

Toward the Assessment of Food Toxicity for Celiac Patients: Characterization of Monoclonal Antibodies to a Main Immunogenic Gluten Peptide

(2008) Belén Morón et al.   PLoS One