Food processing and breeding strategies for coeliac-safe and healthy wheat products

标题
Food processing and breeding strategies for coeliac-safe and healthy wheat products
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 110, Issue -, Pages 11-21
出版商
Elsevier BV
发表日期
2017-04-26
DOI
10.1016/j.foodres.2017.04.025

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search