Elimination of Omega-1,2 Gliadins From Bread Wheat (Triticum aestivum) Flour: Effects on Immunogenic Potential and End-Use Quality
出版年份 2019 全文链接
标题
Elimination of Omega-1,2 Gliadins From Bread Wheat (Triticum aestivum) Flour: Effects on Immunogenic Potential and End-Use Quality
作者
关键词
-
出版物
Frontiers in Plant Science
Volume 10, Issue -, Pages -
出版商
Frontiers Media SA
发表日期
2019-05-09
DOI
10.3389/fpls.2019.00580
参考文献
相关参考文献
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