Membrane deterioration, enzymatic browning and oxidative stress in fresh fruits of three litchi cultivars during six-day storage

标题
Membrane deterioration, enzymatic browning and oxidative stress in fresh fruits of three litchi cultivars during six-day storage
作者
关键词
-
出版物
SCIENTIA HORTICULTURAE
Volume 148, Issue -, Pages 97-103
出版商
Elsevier BV
发表日期
2012-10-24
DOI
10.1016/j.scienta.2012.09.023

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